Ingredients 2 pound beef, cubed 3 tablespoon oil 1 cup mushrooms, sliced 1 each onion, chopped 1 each tomato soup, can 1/4 cup water 1 each bay leaf 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 1/4 pt sour cream
Directions: Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
How To make Beef Goulash's Videos
Beef Goulash
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How to Make Goulash - American Goulash Recipe
How to Make Goulash - American Goulash Recipe
This is a classic recipe for American Goulash. Made with ingredients you already have, this goulash is quick and easy to make. I hope you give this one pot meal a try.
#Goulash #SoulFoodCooking
my family’s goulash recipe
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash 500g beef 500g onion 3-4 cloves garlic salt, pepper 20g sweet red pepper 5g chili 5g caraway seeds 5g marjoram 3g thyme 10g beef bouillon 100ml red wine 100ml tomato juice 40g tomato pasta water ----------------------------------------------------------------- Follow me on instagram: Email: traditionalkitchenblog@gmail.com
The Best Old School American Beef Goulash Recipe
The best old school American beef goulash recipe, growing up we had this recipe a lot, easy to put together and not expense. #thebestgoulash #oldschoolamericangoulash #americanbeefgoulashrecipe Ingredients: 2 pounds hamburger meat 1 onion diced 1 green pepper diced 2-15 oz cans of tomato sauce 2-14 os cans diced tomatoes 1 tablespoon italian seasoning 3-4 bay leaves 2 cups beef broth salt and pepper to taste 1 tablespoon minced garlic 1 tablespoon paprika 2 cups or small box macaroni brown hamburger, add green pepper and onion, cook together, if a lot of oil drain, add all ingredients but macaroni, let cook about 15 minutes add macaroni, cook med or low until the macaroni is done . Amazon Store: Gravity Electric Salt and Pepper Grinder Set
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Classic BEEF GOULASH Recipe | How to Make a Traditional Beef Goulash | Golaž
Episode 34: One of the best things about authentic food, like a Traditional Beef GOULASH, is it’s ability to provide comfort to people. Goulash is originally a Hungarian dish, however it is a very common dish eaten in Slovenia and many other parts of Europe. There are several different variations — in this episode Michelle takes us on a journey and shares with us her families favourite version. You have to give it a try! Print recipe here:
Ingredients 2-3 onions, diced 2 carrots, Chopped 5 cloves of garlic, chopped 3 pounds of stewing beef 1 1/2 - 2 cups of water or Beef broth 3 x Bay leaves 1 1/2 tsp’s paprika (or more to taste) 1/2 tsp pepper Salt (to taste) *optional: tomato paste (start with 1 Tablespoon - add more to taste) 2 Tbsp’s of oil
1. Add oil to a large pot. Fry onions on medium temperature until they become translucent. 2. Then add the meat with the onions. 3. Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds. 4. Now it’s time to add the carrots. 5. Add enough water or beef broth to cover the meat completely. 6. Give it all a good mix, before adding 3 bay leaves. 7. Add some seasoning: salt, pepper, 1 1/2 tsp’s paprika (or more to taste). *This next step is optional: Add tomato paste (to taste) 8. Mix everything together until really well combined. 9. Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally. 10. Serve it along with; mashed potatoes, macaroni, polenta, or my homemade gnocchi recipe, a salad and some fresh bread. Dober tek
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