How To make GOULASH
Ingredients
3
pound
beef chuck cross rib roast
1
water to cover roast
1
cn
whole clams
28
oz
can tomatoes
5
oz
can tomato paste
1
sour cream
1
teaspoon
whole peppercorns
1
teaspoon
oregano
1
each
cayenne
1
teaspoon
chili powder
1/2
teaspoon
cumin
2
each
onions sliced
8
each
cloves garlic
1
cup
mushrooms, fresh
Directions:
Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of whole
tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and
tomato paste. Crush garlics with side of knife and add to stew. Stir and
let simmer. When roast has cooled down shred into peaces and add to the
stew to simmer. Either serve plain with sour cream on top or stir in sour
cream and serve over rice or noodles. Or eat goulash alone, but with
someone.
How To make GOULASH's Videos
Das berühmte ungarische Gulasch! Lecker, sättigend, appetitlich!
„Guyash“ („gulyás“), übersetzt aus dem ungarischen „Viehzüchter“. Sie sagen, dass sie, die ungarischen Hirten, das Rezept für dieses Gericht erfunden haben. Ungarisches Gulasch ist ein wahres kulinarisches Meisterwerk. Gulasch kann auch Hauptgericht einer festlich gedeckten Tafel, eines romantischen Dinners oder eines Familienfestes sein. Kochen Sie echtes Gulasch und spüren Sie den exquisiten Geschmack der ungarischen Küche Frisches Rindfleisch und Gemüse wurden auf einer Weide über offenem Feuer gekocht. Das Gericht war schon immer schmackhaft und sättigend, was es sogar ermöglichte, es in die Ernährung der österreichisch-ungarischen Armee aufzunehmen. Bald wurde Gulasch in den Häusern der Aristokraten zubereitet, und das Rezept für seine Zubereitung verbreitete sich auf der ganzen Welt.
1 kg Rindfleisch
2 Zwiebeln
Olivenöl
Zwiebel anbraten
2 Knoblauchzehen
Fleisch hinzufügen
3-5 Minuten bei starker Hitze braten
Chilischote (optional)
Kreuzkümmel, gemahlener schwarzer Pfeffer
Paprika, Salz
2 EL Tomatenmark
1 Tomate
1 Pfeffer
Sellerie
800ml Wasser
Vorbereiten
40 Minuten bei schwacher Hitze garen
2 Karotten
3 mittelgroße Kartoffeln
Bei schwacher Hitze 10-15 Minuten garen
Petersilie
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mmm...lecker ????
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Easy One-Pot American Goulash - Ultimate Comfort Food
You will learn how to make a delicious and hearty American Goulash, perfect for family meals and meal prep, all in one pot!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AMERICAN GOULASH INGREDIENTS:
► 1 lb lean ground beef
► 1 medium onion
► 1 carrot
► 1 celery stick
► 3 garlic cloves
► 2 tsp fine sea salt
► 1 tsp dried oregano leaves
► 1/2 tsp black pepper
► 1/4 tsp sugar
► 28 oz crushed tomatoes
► 2 tbsp tomato paste
► 1 tbsp Worcestershire sauce
► 2 cups chicken stock
► 2 cups macaroni pasta
► 1/4 cup Parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro to American Goulash
0:21 - Prep Work: Enhancing Flavors with Vegetables
1:34 - Starting with the Basics: Sautéing Beef and Seasoning
2:16 - Adding Liquids and Simmering
2:33 - Cooking Pasta in the Sauce
3:24 - Final Touches and Serving
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Гуляш хийх жор | Гуляш хэрхэн хийх вэ | Гуляш хийх арга | Goulash recipe
Та нартаа энэ өдрийн мэндийг хүргэе. Өнөөдрийн бичлэгээрээ та бүхэндээ бидний хамгийн сайн мэдэх ГУЛЯШ - ыг хэрхэн хийх жорыг оруулж байна. Хийхэд бэлэн үү?
Биднийг үргэлж дэмждэг та нартаа ахин дахин баярлалаа. Хэрвээ та манай сувгийг SUBSCRIBE хийж амжаагүй бол заавал хийгээрэй. Үнэгүй бас хэдхэн секунд шаардагдах таны SUBSCRIBE бидэнд асар их дэмжлэг, мөн илүү ихийг бүтээх урам зориг хайрладаг юм шүү. Баярлалаа.
This is The Only Authentic Hungarian GOULASH recipe
RECIPE:
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(words that help you find this video) #KEEPONGRILLING goulash hungarian recipe beef stew cowboy kent rollins beef goulash My FAVORITE recipe for Authentic Hungarian GOULASH
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Hungarian Goulash - The Ultimate Beef Stew
Today we're making Hungarian Goulash. This is another awesome beef chuck stew recipe. The sum of the ingredients comes together and makes one of the best beef stews you will ever taste.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
1/4 pound (114g) bacon - 1-inch pieces
2 pounds (910g) chuck roast - 2-inch cubes
1/4 cup (30g) flour - for dredging only, discard remainder
2 large yellow onions - diced
3 large bell peppers - assorted, chopped
2 large carrots - diced
5 cloves garlic - minced
3 plum tomatoes - chopped
1 teaspoon caraway seeds
5 tablespoons (30g) Hungarian paprika
2 large bay leaves
5 cups (1200g) low-sodium beef stock or broth
3 medium Yukon Gold potatoes - 1-inch cubes
3 tablespoons flat-leaf parsley - minced
salt and pepper - to taste
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Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18
Hungarians are proud of their delicious goulash. But many people have a completely wrong idea about the traditional dish. And besides that it is REALLY tricky to master it. Meet some experte in all things goulash and you will learn how to make the perfect one.
#goulash #hungarianfood #foodsecrets
Report: Hendrik Welling
Camera: Józef Havasi
Edit: Caro Haberland, Leonie Schließing, Klaudia Begic
Supervising Editor: Ruben Kalus
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