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How To make Rice and Noodle Casserole

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1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice


(Minute Rice) 21 1/2 oz Canned Onion Soup :

(2
Campbells) 21 1/2 oz Canned Chicken Broth

(2
Campbells) 1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts :

drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein

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