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How To make Rice and Beef Oriental
3/4 lb Flank steak, cut into thin
Strips 2 tb Oil
1 1/2 c Broccoli florets
1/2 c Scallions,cut diagonally
Into 1" pieces 1/2 c Diced red pepper
1 1/2 c Water
2 tb Dry sherry
1 tb Soy sauce
1 pk French's Spice Your Rice
Beef and Onions Flavor Seasoning 1 1/2 c Rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
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The Easiest Homemade Mongolian Beef
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Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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Back to the BASICS - Beef & Broccoli Fried Rice
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Chinese Beef Fried Rice
Learn How to Make Chinese Beef Fried Rice
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How to Marinate and Tenderize Beef stir fry
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MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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This Saucy Beef on Rice is Chinese Diner Worthy - CHEAP eats
When you can't get to the greasy spoon Chinese diner, make this beef in gravy on rice, at home!
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Asian Beef Rice Bowl | SAM THE COOKING GUY
Not to sound like a broken record, but this is super easy and super delicious. And very likely different than your everyday stuff...#justsayin
00:00 Intro
00:39 Cooking beef
1:02 Making a sauce
1:19 Continuing the beef
3:00 Saucing the beef
3:32 Adding green onion
3:45 Plating
4:38 First Bite
5:03 Outro
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