4 Pork loin chops, 3/4 inch -thick 1 tb Cooking oil Salt and pepper to taste 3 c Soft bread crumbs 3 c Sliced fresh or frozen -rhubarb, 1 inch pieces 1/2 c Packed brown sugar 1/4 c All-purpose flour 1 ts Ground cinnamon In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done.
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Rhubarb pork chops
A tasty twist on the traditional pairing of pork and apple, try our delicious recipe for pork chops with rhubarb!
Thick cut pork chops with the rind scored and salted to create the perfect crackling. Cooked on the barbecue with fresh rhubarb on top and underneath the meat, as well as rhubarb cider to keep the chops moist during cooking and create the perfect sauce to finish the dish.
Hot & Sour Pulled Pork with Rhubarb & Custard Cider
Want something that is oh so simple to prepare yet is mouth-watering tender! Pork that just falls apart on your fork - you know, the stuff you see in restaurants and food stalls. Bet you think you could never get yours to look like that! Well, you can.
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Paleo Pork-Rhubarb Skillet
Taking a cue from the classic pairing of pork chops and applesauce, this skillet dinner combines sauteed pork, apple slices, rhubarb cubes, and a flavorful brothy sauce.
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