- Home
- Barbeque
- How To make Red Snapper Skewered GrilledCeviche
How To make Red Snapper Skewered Grilled"Ceviche"
1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions
quartered and each
:
quarter cut in half 1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
cubes 16 long wooden skewers :
soaked in water for
2 hours 2 mangoes :
cut into 1-inch
-- cubes
In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Red Snapper Skewered Grilled"Ceviche"'s Videos
Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10
Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon's got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team
Full Recipe:
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
#CookwithMe
Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)
Method:
Warm couscous or cook per instructions.
Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.
Remove eggplant on towel
Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften
Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.
Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.
Add 1 slice worth of lemon juice to couscous
Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge
Red Snapper en Papillote Recipe • An Incredible Cooking Method! - Episode #234
Bonjour my friends! In this episode I'll show you how to make my Red Snapper en Papillote recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
Red Snapper Sandwich | Red Fish Sandwich | Fish Sandwich || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made this super delicious fried red fish/snapper.
Ingredients:
Red snapper fillets
Salt to taste
1 tsp black pepper
1 tsp fish seasoning
1 tsp garlic powder
Oil for frying
Seasoned Flour
1/2 cup flour
1 cup yellow cornmeal
Salt to taste
1-2 tsp fish seasoning
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp black pepper
Fry fish until desired color and texture is reached.
————————————————————————————————————————————————
If you liked this video don’t forget to subscribe, like, comment & share!❤️
Thanks for all the support.
————————————————————————————————————————————————
S O C I A L M E D I A ❣️ L E T' S C O N N E C T
FOLLOW ME ON IG: @FRUGALLYT
FOLLOW ME ON FB: Frugallyt
COLLABORATIONS: frugallyt767@gmail.com
________________________________________________________________________________
Green seasoning:
How to make bakes:
Oxtail recipe:
Stew chicken recipe:
Lobster stuffed pasta shells
Honey Garlic Chicken Tenders
Garlic Lemon butter
Roasted Chicken skewers
Smoked Shrimp Ceviche | Green Mountain Pellet Grills
Check out more recipes at
Learn from pitmaster Sterling Smith from Loot N booty BBQ on how to prepare and grill Smoked Shrimp Ceviche. Get ready to enjoy some flavors you've never experienced before!!
Enjoy!!
Pan Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce
how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com.
Check out The Outsiders Club our outdoor adventure series for kids:
SUBSCRIBE & LEARN HOW TO DO FLORIDA
---------------------- SOCIAL MEDIA --------------------
FACEBOOK:
INSTGRAM:
TWITTER:
********************************************************
Chad and Chef Justin cook up a sweet and spicy dish with a fresh recipe for pan seared Red Snapper.
Pan Seared Florida Red Snapper
Ingredients:
4 six ounce snapper fillets
Sea salt and fresh ground black pepper to taste
2 teaspoons olive oil
1/4 cup corn starch
Preparation:
In a large sauté pan, heat the olive oil over medium-high heat.
Lightly coat the skin side of each snapper fillet with corn starch.
Carefully add the coated snapper fillets to the oiled pan. Cook snapper fillets for 2 to 3 minutes on each side until completely cooked throughout.
Remove fillets from pan and serve with cucumber relish and yogurt sauce.
Cucumber Relish
Yield 4 Servings
Ingredients:
2 large Florida cucumbers, diced
2 large Florida tomatoes, seeded and diced
1/4 cup fresh parsley, chopped
2 tablespoons rice wine vinegar
1 tablespoon olive oil
Sea salt and fresh ground black pepper to taste
1 lemon, juiced
Preparation:
In a medium sized bowl, combine all ingredients and mix well.
Season the relish to taste with salt and pepper.
Yogurt Sauce
Yield 4 Servings
Ingredients:
1 cup Greek style yogurt
1 lemon, juiced
1 tablespoon seasoning mix (blackened or seafood spice)
Sea salt and fresh ground black pepper to taste
Preparation:
In a medium sized bowl, combine all ingredients and mix well.
Season the sauce to taste with salt and pepper.
RELATED VIDEOS:
How to Cook Florida Muffelatta:
How to Cook Land and Sea Skewers:
How to Cook Char Grilled Oysters: