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How To make Grilled Snapper with An Herb Salad
1 Whole Fish, Such As Snapper, Bream
sea bass, porgy
3 Tablespoons extra virgin olive oil :
divided
plus extra for garnish 1/4 Cup fresh basil leaves
1/4 Cup fresh mint leaves
1/4 Cup fresh fennel fronds
1/4 Cup fresh sorrel
1/4 Cup fresh parsley leaves
1/4 Cup edible flowers, nasturtium preferred
Juice and zest of 1 lemon
Preheat grill.
Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.
Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.
When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.
How To make Grilled Snapper with An Herb Salad's Videos
GINGER FISH & HERB SALAD - VIDEO RECIPE
Ingredients:
4 firm white fish fillets
fresh ginger, peeled, cut into thin slices
125g dried rice vermicelli noodles
2 tsp sesame oil
1 & 1/2 cups beansprouts
1 tbs lime juice
1 red capsicum
1/2 cup fresh basil leaves
1/2 cup fresh coriander leaves
1 tbs soy sauce
Lime wedges, to serve
ENJOY!
~ Nicko
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Perfect CRISPY FISH SALAD WITH THAI HERBS |Yum Pla Thod Sa Mun Prai • Thai Chef food
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This salad is always a huge hit with everyone
Salad recipe ➡️
Jamie Oliver does BBQ fish and salad
Jamie shows us how to make the perfect salad to accompany barbecued fish.
Creamy Broccoli Salad (no bacon)
Get the Recipe:
⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Grilled Snapper with Tomato Salad | Low Carb Recipe
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Full recipe here -
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