How To make Skewered Kefta
10 oz Ground lamb
2 tb Minced onion
1 tb Chopped fresh parsley
1 tb Chopped fresh mint or 1 1/2
-teaspoon dried mint 1/4 ts Each ground cumin, ground
-marjoram, salt, and pepper 2 ts Olive oil
1 ts Lemon juice
1/2 Garlic clove, minced
1/4 ts Paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
How To make Skewered Kefta's Videos
Homemade Turkish Adana Kebab Recipe | Adana Kebab With Homemade BBQ Skewers | Turkish Kebab
In this video I show you how to make Turkish Adana Kebabs. These adana kebabs are really easy to make and can be made on a BBQ or grill tray. To make your own homemade adana skewers, tape together 6 bamboo skewers and then cover them in foil.
Ingredients:
500g Lamb Mince
500g Beef Mince
Salt to taste (Recipe used 1 Tbsp)
1 Tbsp Chilli Powder (Adjust to taste)
1 Tsp Paprika
1 Tsp Cayenne Powder
2 Tsp Sumac
1 Tsp Ginger Powder
3 Garlic Cloves – Finely Chopped
6 Green Chillies – Finely Chopped (Adjust to taste)
2 Onions – Finely Chopped – Water drained out
1 Red Bell Pepper – Finely Chopped – Water drained out
1.5 Tbsp Red Pepper Paste
1 Tsp Tomato Puree
1 Tsp Chilli Flakes or Aleppo Pepper Chilli Flakes
1.5 Tsp Cumin Powder
2 Tsp Coriander Powder
Handful Chopped coriander
Salad:
1 Tomato – Chopped
½ Cucumber – Chopped
1 Red Onion Chopped
1 Tsp Sumac
Handful Chopped Coriander
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Kofta Kebabs - Grilled Meatball on a Stick - Food Wishes
I'm excited to share this Kofta Kebab, which is one of my all-time favorite things to grill. This is perfect for when you want to take a break from grilling burgers, but you also kinda want a burger, since this is basically a Mediterranean-style meatball on a stick. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Kofta Kebabs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Middle Eastern Lamb Koftas
Juicy Middle Eastern LAMB KOFTAS! The smell when these are cooking is outrageous. OUTRAGEOUS!
⚠️Warning: You're going to cop an good eyeful of my chubby little hands in this recipe ???? NO TROLLING!!! ????????????
RECIPE.
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SERVE THIS WITH:
EASY Flatbreads
Minted Cabbage Carrot Salad
Or just shredded lettuce, tomato and onion slices ????????
OPTIONAL EXTRAS:
Mejadra (Middle Eastern Lentil Rice Pilaf) - OMG this amazing
Dried Fruit and Nut Pilaf
Crispy Middle Eastern Chickpea Tomato Cucumber Salad
Hummus
Lebanese Kafta / Kefta Recipe - Ground Beef Skewers
These Lebanese minced-meat skewers are like the ultimate handmade sausages and they’re incredibly simple. Make sure you buy the best-quality minced lamb and beef, or even better, mince the meat yourself. (you can use lamb or beef or mixed).
◈ ↓ Check out the wide skewers◈ ↓
↓ Amazon USA ↓
Ingredients
1.1 lbs (500 gram) graund beef or lamb
1 onion
One handful parsley leaves
2 tsp Salt
1/2 tsp Sumac
1/2 white pepper
Iraqi Kofta Kebab Skewers - iraqi Ground Beef, Lamb Kabobs - iraqi Seekh Kabab
iraqi kebabs are guaranteed to please. They are easy to make and packed full of flavour.
Kofta is ground beef or lamb, mixed with a variety of herbs and spices.
◈ ↓ Check out the wide skewers◈ ↓
↓ Amazon USA ↓
INGREDIENTS
1 lbs (500 g) Ground Beef Or Lamb (30 % fat)
1 Peeled Tomato
1 Onion
1 cup (2,5 dl) Chopped Parsley
2 teaspoon Salt
1/2 teaspoon Turmeric Powder
1/2 teaspoon White Pepper Powder
1 teaspoon Cumin Powder
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round ????
RECIPE:
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ABOUT CHEF TARIQ:
I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way!
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