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How To make Ceviche Solero

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1 pound shrimp

cleaned, peeled, and
cut in pieces 1 pound snapper fillets :

skinned and cut in
1-inch cubes
1 tablespoon olive oil
1 tablespoon fresh orange juice
1 tablespoon white vinegar
1/2 cup fresh lime juice
1 tablespoon garlic

chopped
1 tablespoon red onion :

chopped
4 ounces diced red bell pepper (about 3/8 cup)
1 jalape?o -- diced (with seeds)
1 pinch ground cumin (cominos)
1 teaspoon salt
1 tablespoon chopped cilantro leaves
2 tablespoons passion fruit pur

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