How To make Skewered Lamb Tenderloin

Lamb Koftas with Beetroot Hummus | Gordon Ramsay

Gordon shows how to make grilled Lamb kofta's and a twist on Houmous.

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Perfect Middle Eastern Kofta Kebabs!

#shorts #kofta #kebabs

Beef Kofta Kebabs

Ingredients:

2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper

Accoutrements:

Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges

Tzatziki Sauce Ingredients :

1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt

Instructions:

In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.

In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.

Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.

Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).

Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.

Enjoy!

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Easy Moroccan lamb skewer recipe, cooked over charcoal

Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.

In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.

I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!

This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!

As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.


Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice


Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum

Serving:
2 x limes (cut into quarters)

Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub


Feeds: 8

Preparation Time: 20 minutes

Marinating Time: 4 Hours

Cook Time: 16 minutes

Cuisine: Moroccan

Hydration: 1 x beer



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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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Sous Vide Lamb Loin Chops Perfection!

The best lamb loin chops was achieved on this video. I can honestly say that it was perfect for all of our taste. The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect for all 3 of us. We really loved it. I also made a little middle eastern taco, as ninja mention on this video. Not to mention that it was previously frozen for 2 days. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do.

How I cooked it with my Sous Vide Circulator
They were all cooked @ 137F/58.3C for 2hr. and 30min.
Finished searing it with searzall.

INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning
* 10 Lamb Loin Chops got them in Costco
* Salt to taste
* Pepper to Taste
* Ground Saffron (I used about 1 teaspoon)
* Ground Sumac (I used about 1 teaspoon)

MARINATE made for Sous Vide Lamb Loin Chop Recipe!
* One stick of butter (Melted)
* Finely Chopped Parsley (About 1/4 cup)
* Red Peppers (I used one small red pepper)
* White Onions (About 1/4 cup)
* Garlic Paste (I used 1 teaspoon)
* 1/2 Lime
* 1/2 Tangerine

How to make an amazing Sous Vide Lamp Loin Chop, Its so simple and easy, just watch the video... lol :-)
I always like to hear from you guys, if you make it any other way that you think I should try it, please let me know. I always encourage new Sous Vide Recipes.

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Sealer:
Sealing Bags:
Little Sous Vide Weight:
Mini Weight:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)

Torch Set Up
Torch:
Searzall (Heating Lamp):
Touch Gas:

Searing Grates Build Items
Searing Grates:
Stainless Steel Bolts:
Stainless Steel Washer:

Knives
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:

Smoker and Grill
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
eat Resistant Glove:

Others
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:

Video Equipment
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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