Lamb Shami Kebab | Gordon Ramsay
Gordon Ramsay's recipe for spicy lamb shami kebabs with mint, lime and yoghurt sauce.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Greek Style Lamb Loin and fillet wrapped and covered with herbs
What is it? Directly behind the ribs, running down the spine towards the animal's hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut. Further up you have the traditional lamb cutlet!.
Today we demonstrated once again the versatility of the CrossRay BBQ and how to cook using the rotisserie
Enjoy everyone!
Grilled Lamb Kebabs - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks gorgeous Crunchy Lamb Kebabs.
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Facebook |
More great recipes |
#FOODTUBE
x
Lamb Skewers
???????? Full recipe available here ????
Grilled skewers are such a pleasure to everyone’s party guests. They are literally finger-licking colorful treats. Try diced lamb tenderloin this time and don’t forget the flavorful vegetables, of course. Serve them with a sharp and refreshing yogurt dip.
-----------------
Follow us on:
Facebook -
Instagram -
Twitter -
Tumblr -
Pinterest -
Lamb Fillet Kebab Wrapped In Kokorec and Pastrami | Turkish Cuisine | Go Türkiye
Kebab, kokoreç, and pastrami all wrapped in one meat-lovers dream! Gastronometro, Türkiye Home’s gastronomy partner, has outdone itself again with a mouthwatering dish both wholly original and wholly traditional at the same time!
We are waiting for you:
Follow us on Instagram:
Follow us on Twitter:
Follow us on Facebook:
Türkiye is home to infinite locations that are beyond your wildest dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.
#TurkishCuisine #TurkishFood #LambFilletKebab
Easy Moroccan lamb skewer recipe, cooked over charcoal
Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.
In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.
I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!
This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!
As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice
Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum
Serving:
2 x limes (cut into quarters)
Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub
Feeds: 8
Preparation Time: 20 minutes
Marinating Time: 4 Hours
Cook Time: 16 minutes
Cuisine: Moroccan
Hydration: 1 x beer
If you love BBQ, check out Schueys BBQ on Facebook
Also check out my Instagram for more content and giveaways
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.