BBQ Japanese Meat Skewers
Our BBQ Japanese Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests! Full recipe:
HOW TO ENJOY LAMB KEBAB THE BEST WAY
*THIS IS NOT A SPONSORED VIDEO, WE PAID FOR OUR FOOD*
Hello everyone,
Feng Mao BBQ Lamb Kebab is a Chinese-Korean kebab barbeque restaurant based in the heart of Koreatown LA with two locations: Western Ave and Olympic Blvd. Praised by Jonathan Gold, the LA Times, Eater LA, LA Weekly, and many more, Feng Mao has been a popular foodie destination for many people who desire to not only taste a variety of delicious and savory kebab menus, but also experience the Chinese-Korean culture.
That being said, HYFVE UNIVERSE proudly presents the Best Way to get the full BBQ experience from the famous Feng Mao BBQ Lamb Kebab, located on Olympic and Western Blvd, Koreatown LA, California.
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00:00 intro
01:53 Mala Lamb
05:18 Regular Lamb
06:45 Original Beef
07:42 Sweet & Sour Fried Pork
08:30 Mala Beef
Where ????:
Feng Mao BBQ Lamb Kebab (Olympic) - 1st
3901 W Olympic Blvd,
Los Angeles, CA 90019
Feng Mao BBQ Lamb Kebab (Western) - 2nd
414 S Western Ave,
Los Angeles, CA 90020
HOW TO ENJOY LAMB KEBAB THE BEST WAY
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Turkish Chicken Shish Kebab - Succulent Chicken Skewers | ASMR COOKING
Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.
There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.
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Links to some of the equipments I use (Affiliate links*):
♨️ Weber Master-Touch Charcoal Grill, 22-Inch :
???? Square Skewers:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Pirge 55 cm , Turkish Kebab and Meat Knife:
???? Pirge Duo Cleaver Narrow Knife, 28cm:
???? X3 Industrial Food Safe Black Nitrile Gloves, Box of 100:
Ingredients:
• 1 kg chicken thighs, de-boned
• 2 cloves of garlic
• 1 onion (pureed)
• 2 tsp chili flakes
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tsp cumin
• 2 tbsp yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp tomato paste (optional)
• 1 tsp chili paste (optional)
• Roasted peppers, tomatoes and onions to serve
#chickenrecipes #tavukşiş #chickenskewers
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
How to make Sichuan Style Lamb skewers-Spicy and juice (Vertical Video)
One of my favorite summer grilling:) Hot and spicy Sichuan Style
Sichuan Style Lamb Skewers
Ingredients:
1 pound (450 grams) lamb meat (lean cut with a small chunk of lamb fat)
2 tbsp chopped garlic
2 tbsp cooking oil (I use Canola oil)
2 tsp Chili powder ( best to use Sichuan red chili powder)
1/2 tsp Sichuan peppercorn powder
2 tsp Cumin powder and extra for grilling
1/2 tsp salt
2 tbsp aged soy sauce
Marinade the lamb with all the ingredients over night( is the best) or 20-30 minutes. Flip frequently until the lamb turns dark brown on all surfaces. Dab more chili power, Sichuan pepper corn powder and cumin powder while grilling, (or you can skip the chili powder if you don’t want the lamb to be too spicy). Grill until the meat is cooked through.
#chinesefood #easyrecipe #lambrecipe #cooking
Why Kebabs make a perfect summer weeknight meal.
Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal.
???? RECIPE Links:
▪ Honey Chipotle Yakitori -
▪ Harissa Lamb Kebab -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Seekh Kebab from Kun Foods -
▪ Adana Kebab from Refika's Kitchen -
▪ Yakitori video from Eater -
▪ Serious Eats Adana Kebab -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:00 Kebab Blueprint
2:00 Spiced Lamb Kebab
5:34 Honey Chipotle Yakitori
7:57 My favorite part about making Kebabs
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.