- Home
- Barbeque
- How To make Grilled Gulf Snapper with Avocado and Tomatillo Salsa
How To make Grilled Gulf Snapper with Avocado and Tomatillo Salsa
5 Tomatillos
husks removed
and coarsely chopped 1/4 White Onion :
peeled and
roughly chopped 2 Cloves Garlic peeled
2 Serrano or Jalapeno Chilies,
stemmed :
seeded, and coarsely chopped 1 C Water
1 Tb Red Wine Vinegar
1/2 Avocado peeled and pitted
1 Sm Bunch Cilantro :
chopped
1 Lime juiced
Salt Ground Black Pepper 32 Oz Gulf Snapper Fillets
4 Ts Dried Oregano
Vegetable Cooking Spray 2 Limes :
cut in wedges
1 Sprig Fresh Cilantro
Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan. Bring to a boil and simmer for about 15 minutes. Transfer solid ingredients to a blender. Add avocado, chopped cilantro, lime juice, and 1tb of the cooking liquid. Blend just until smooth, adding additional cooking liquid if necessary. Transfer to a saucepan, season with salt and pepper and heat through just before serving. Sprinkle snapper with oregano, salt and pepper. Lightly coat grill with vegetable spray. Grill fish over medium-high heat until cooked, but not falling apart, about 4 minutes on each side. Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper on top of sauce. Arrange line wedges on or around the fish; garnish with sprigs of cilantro and serve.
How To make Grilled Gulf Snapper with Avocado and Tomatillo Salsa's Videos
Cook with Kurt - BBQ Red Snapper (Part 1 of 2)
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
The BBQ Boys: Boneless Snapper Filets on the Grill.mov
Another great fish on the barbecue idea for you. Grilling boneless, skinless filets of Snapper is (ok, we can't resist), a snap! Here's how you do it.
Grilled Red Snapper and Cauliflower Steaks
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Blue Water Grill's Red Snapper Recipe
Learn how to make Blue Water Grill's simple Red Snapper restaurant recipe at home in just 5 minutes! Let Executive Chef Matt Hughes show you how- live from Union Square in New York City brought to you by B.R. Guest Hospitality. We love our seafood, but have sushi too! For more info visit us at bluewatergrillnyc.com and brguesthospitality.com
Elder Eats: Blackened Red Snapper Taco Recipe
David Elder shares his recipe for a quick and tasty blackened red snapper fish taco.
Grilled Lemon Herb Snapper | Cuban With A Twist | Episode 59
Grilled lemon and herb snapper
1- Whole snapper /clean and gutted
1- lemon
5- cloves of garlic
Sea salt/ pepper
Olive oil
Fresh herbs :
Basil
Sage
Rosemary
Season snapper with sea salt, black pepper, and olive oil.
Stuff fish with salt, herbs and lemon slices. Squeeze lemon juice on top of fish.
Place on grill 6 to 7 min each side, until fish is flaky (don't over cook)
Serve with your favorite sides