How To make Ceviche Acapulco
3/4 lb Red snapper fillets; cut in
-1 x 1/2 inch pieces 8 oz Small peeled and deveined sh
-rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion; finely chopped
4 Serrano peppers; chopped
2 Tomatoes; finely chopped
3/4 c Pimento-stuffed green olives
-- finely chopped 1/4 c Parsley; finely chopped
1/2 c Cilantro; finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
-ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano; dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, Tx NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Mexican dish. Mexicans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that "cooks" the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Mexican Cooking) Posted by Clarence Fontish.
How To make Ceviche Acapulco's Videos
Easy Recipe | Mexican Shrimp Cocktail | Coctel De Camaron | Mexican Food
On today's video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can make a very delicious dish. Hope everyone enjoys the video.
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Mexican-Style Shrimp Cocktail - How to Make a Mexican-Style Seafood Cocktail
Learn how to make a Mexican-Style Shrimp Cocktail! Visit or the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Mexican-Style Shrimp Cocktail Recipe!
Ceviches, tacos y aguachiles muy sabrosos en Acapulco
Para el antojo de algo fresco, original y muy rico, Katán es una muy buena opción de cocina del mar de Guerrero, Tijuana y Sinaloa en el corazón de Acapulco.
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HOW TO MAKE CEVICHE - fresh and healthy ceviche recipe - In This Chef
Should ceviche be the new fresh healthy trend? ITS SUCH A HEALTHY DISH
This Peruvian dish is very underused around the world.
This video shows you how to make a very simple, fresh and perfect ceviche.
We ate it with tostadas, the amazing hard corn tortilla from Mexico, but you can enjoy it on bread or in a salad or any way you want.
You really should try this perfect ceviche recipe! You can add and subtract anything you want, the main thing is to let the fish cure within the lemon and lime juice. The smaller you cut your fish, the less time you need for curing.
You will need
fish - I used sea bass
2 lemons
2 limes
2 tomatoes
1 red onion
50g olives
coriander
1/2 cucumber
salt
pepper
Maggi sauce
olive oil
And then top it off with avocado and chipotle mayonnaise.
You need to try it, you'll thank me later
See you in the next one.....
#healthyfood#ceviche#freshceviche
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