How To make Japanese Skewered Lamb (Low Cal)

Oven Grilled Liver Skewers - Simple and Delicious Calf's Liver Kebab

Liver skewers or kebabs are so popular in Turkey, people eat them for breakfast in many Turkish cities. Traditionally liver kebabs are made from lamb's liver and grilled on charcoal.
Today we are making an easy version of liver kebabs with calf's liver and using the kitchen oven to grill them. Incredibly delicious and one of the best versions of calf's liver.

Serve with an onion, parsley and sumac, this simple and quick to make kebab will definitely surprise you!

I will also make the more common and traditional lamb liver kebab in the future, which also follows a very similar recipe.

Hope you enjoy this detailed, step by step recipe of this insanely delicious kebab from Turkey!

Please consider subscribing and help my channel grow with more and better content:


Follow me on:
Instagram:

Ingredients:
• 500 g, calf’s liver
• 150 g lamb fat (preferably rib fat)
• 2 tsp cumin
• 2 tsp chili flakes
• 1 tsp sumac
• 2 tsp paprika powder
Garnish:
• ½ onion
• 1 tomato (thinly sliced)
• Chopped parsley (1/2 cup)
• 1 tsp sumak
• Lavash bread

#liverkebab #calfsliver #turkishstreetfood

Turkish Chicken Shish Kebab - Succulent Chicken Skewers | ASMR COOKING

Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.

There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.

Please consider subscribing and help my channel to improve for better content:


Follow me on:
Instagram:

Links to some of the equipments I use (Affiliate links*):
♨️ Weber Master-Touch Charcoal Grill, 22-Inch :
???? Square Skewers:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Pirge 55 cm , Turkish Kebab and Meat Knife:
???? Pirge Duo Cleaver Narrow Knife, 28cm:
???? X3 Industrial Food Safe Black Nitrile Gloves, Box of 100:

Ingredients:
• 1 kg chicken thighs, de-boned
• 2 cloves of garlic
• 1 onion (pureed)
• 2 tsp chili flakes
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tsp cumin
• 2 tbsp yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp tomato paste (optional)
• 1 tsp chili paste (optional)
• Roasted peppers, tomatoes and onions to serve

#chickenrecipes #tavukşiş #chickenskewers

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

How to make Sichuan Style Lamb skewers-Spicy and juice (Vertical Video)

One of my favorite summer grilling:) Hot and spicy Sichuan Style

Sichuan Style Lamb Skewers
Ingredients:
1 pound (450 grams) lamb meat (lean cut with a small chunk of lamb fat)
2 tbsp chopped garlic
2 tbsp cooking oil (I use Canola oil)
2 tsp Chili powder ( best to use Sichuan red chili powder)
1/2 tsp Sichuan peppercorn powder
2 tsp Cumin powder and extra for grilling
1/2 tsp salt
2 tbsp aged soy sauce

Marinade the lamb with all the ingredients over night( is the best) or 20-30 minutes. Flip frequently until the lamb turns dark brown on all surfaces. Dab more chili power, Sichuan pepper corn powder and cumin powder while grilling, (or you can skip the chili powder if you don’t want the lamb to be too spicy). Grill until the meat is cooked through.

#chinesefood #easyrecipe #lambrecipe #cooking

Charcoal grilled lamb kebabs

Xinjiang style grilled lamb, an iconic street snack in Northern China is delicious. People call them “old Beijing skewers” nowadays. But the food originated in Xinjiang, the largest Chinese administrative division, where the majority of people are ethnically Uighur and religiously Muslim. Lamb skewers, or chuar are similar to Middle Eastern style lamb kebabs, but vary in the size of the cut and the way they're seasoned.

Why Kebabs make a perfect summer weeknight meal.

Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal.

???? RECIPE Links:
▪ Honey Chipotle Yakitori -
▪ Harissa Lamb Kebab -

???? Join our Cooking Community:

???? Videos & Sources mentioned:
▪ Seekh Kebab from Kun Foods -
▪ Adana Kebab from Refika's Kitchen -
▪ Yakitori video from Eater -
▪ Serious Eats Adana Kebab -


???? Instagram ➔
???? TikTok ➔
???? Twitter ➔

USEFUL KITCHEN GEAR

????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:

⏱ TIMESTAMPS:
0:00 Intro
1:00 Kebab Blueprint
2:00 Spiced Lamb Kebab
5:34 Honey Chipotle Yakitori
7:57 My favorite part about making Kebabs


???? Music by Epidemic Sound (free 30-day trial - Affiliate):

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.

The Best CHICKEN SKEWER Recipe! 30 Minute Dinner

Let’s learn how to make my famous Moroccan Chicken Skewers! It’s the most popular recipe on the blog and so so easy to make for a quick dinner.

INGREDIENTS

2 pounds chicken thighs boneless and skinless, cut into small pieces
2 tablespoons olive oil
1/2 cup plain whole milk yogurt
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons salt
1/2 teaspoon onion powder
1 teaspoon ginger
1/2 teaspoon black pepper
1/2 teaspoon turmeric
2 to 3 teaspoons minced garlic to taste
2 tablespoons parsley finely chopped
2 tablespoons cilantro finely chopped
sumac and parsley or cilantro to garnish optional

Join the family and cook with me!
Tiktok:
Twitter:
Instagram: @moribyan


For business inquires only ➢ moribyankitchen@gmail.com