Shrimp Ceviche Tostadas | The Frugal Chef
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Shrimp ceviche is deliciously easy to make! It is fresh and satisfying and great for a light meal. You can eat it as is or on tostadas. Yum!
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Serves four
1 ½ pounds peeled and deveined shrimp
½ lemon
1 TBS peppercorns
3 limes - juiced
1 medium orange – juiced
Salt
3 TBS finely chopped white onion
1 jalapeño – remove membrane and seeds and chop finely
1 cup peeled, seeded and finely diced cucumber
1 small tomato – finely chopped
¼ cup chopped cilantro
1 avocado – peeled and cubed
8 tostadas
Set a bowl with ice water aside.
Bring a pot of water to a boil with the lemon and peppercorns. Add the shrimp and cook for about 3 to 4 minutes – until it changes color to salmon/pink. Drain the shrimp and add it to the ice water.
Cool the shrimp down completely. Chop it and place it in a shallow casserole dish.
Add the lime and orange juice, and salt to taste. Make sure all the shrimp is covered with juice. Cover the dish with plastic wrap and place it in the fridge for about 30 minutes.
Add the onion and jalapeño, mix and refrigerate for another 30 minutes.
Remove from the fridge and add the cucumber, tomato, cilantro and diced avocado. Mix well without mashing the avocado. Taste and adjust the salt if necessary.
Serve on tostadas and enjoy!
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Mexican-Style Shrimp Cocktail - How to Make a Mexican-Style Seafood Cocktail
Learn how to make a Mexican-Style Shrimp Cocktail! Visit or the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Mexican-Style Shrimp Cocktail Recipe!
Charred Citrus Shrimp Ceviche | Chef Eric Recipe
One of my all-time favorite healthy, fresh and vibrant dishes has to be Ceviche. Today we will incorporate the grill in a unique way where we grill some of the citrus vs actually grilling the shrimp. This allows us to incorporate that fired up flavor while maintain the traditional Peruvian citrus cure. (Note: you may choose to sub other seafood for shrimp, this will affect the marination time, but the recipe will stand)
Enjoy and happy grilling!
Chef E
Charred Citrus Shrimp Ceviche
2 Pounds Shrimp, Fresh 21/25 or Smaller (Peeled, deveined, cut into ½ inch pieces)
10-12 Lemons
10-12 Limes
2 Tomatoes (Roma or Garden Fresh, Avoid Seeds)
1 Tablespoon Garlic, Fresh Minced
½ Red onion, Small Dice
1 Jalapeños, Seeded and Diced
2 Teaspoons Sugar
½ Teaspoon Salt, Kosher
2 Avocados, Semi Firm
1 Bunch Cilantro, Roughly Chopped
10-15 Leaves Bibb Lettuce (For Mock Taco Shells)
Method:
1. Stabilize your grill at a direct temperature of 500F.
2. Slice and grill 2 lemons and 2 limes.
3. Place shrimp pieces in a non-reactive bowl, then juice all citrus (both grilled and non-grilled) over the shrimp. Make sure the shrimp are not packed too tightly in the juice and the liquid level is just above the level of the shrimp in the bowl. Transfer the bowl to a refrigerator and allow the citrus to cook the shrimp under refrigeration for 2 to 4 hours, depending on the size of your shrimp (the larger the shrimp pieces, the longer it will take to cook).
4. Once the shrimp is fully cooked, strain the liquid. Add the vegetables, sugar and salt to cooked shrimp pieces. Lastly, with a gentle hand, fold in the avocado and cilantro. Taste to see if you need to adjust the seasoning.
5. Place the Bibb lettuce leaves on a presentation plate and top with an appropriate amount of charred citrus ceviche to make your mock tacos. Enjoy!
#kamadojoe #shrimpceviche #grilledshrimprecipes
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5-Ingredient Shrimp Ceviche • Tasty
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How to Make The Best Shrimp Ceviche
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best ceviche ever! let me tell you that this is by far the best ceviche I have ever tasted, I’m extremely picky with my shrimp so the way I make it is perfect, so I hope you enjoy it as much as me and my family! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
2 lbs large raw shrimp
3/4 cup clamato (clam juice)
1/2 cup ketchup
2 tbsp jugo Maggie
4 limes
4 lemons
2 cucumbers
3 Roma tomatoes
1/2 purple onion
1 bunch cilantro
2 chiles of your choice
Avocados
Garlic salt
Black pepper
Tapatío or Valentina
Tostadas
1 serving of love ????
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Easy Shrimp Ceviche
Easy Shrimp Ceviche is bright, fresh, and full of flavor. Made with buttery avocado, zesty lemon & lime, juicy tomatoes, red onions, and jalapeño for a kick. Eat it for an appetizer, lunch, or dinner with tortilla chips or cucumber slices.
Ingredients
12 oz shrimp, cooked, peeled, and deveined
1/2 cup lime juice, fresh
1/4 cup lemon juice, fresh
2 Roma tomatoes, seeded & diced
1/2 medium red onion, diced
1/2 cup cilantro, diced
2 jalapeños, seeded & diced
1 avocado, diced
Salt & pepper to taste
Cucumbers slices, Tortilla Chips, & Tapatio for serving
Remove tail cut the shrimp into 1/4 inch pieces. Transfer to a large bowl.
Pour in lime juice, lemon juice, salt, and pepper let marinate for 10 minutes.
Stir in red onion, tomato, jalapeños, and cilantro.
Gently stir in avocado & season with a pinch of salt, or to taste. Serve chilled. Enjoy!
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