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How To make Red Snapper Skewered Grilled"Ceviche"
1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions
quartered and each
:
quarter cut in half 1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
cubes 16 long wooden skewers :
soaked in water for
2 hours 2 mangoes :
cut into 1-inch
-- cubes
In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Red Snapper Skewered Grilled"Ceviche"'s Videos
Red Snapper Sandwich | Red Fish Sandwich | Fish Sandwich || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made this super delicious fried red fish/snapper.
Ingredients:
Red snapper fillets
Salt to taste
1 tsp black pepper
1 tsp fish seasoning
1 tsp garlic powder
Oil for frying
Seasoned Flour
1/2 cup flour
1 cup yellow cornmeal
Salt to taste
1-2 tsp fish seasoning
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp black pepper
Fry fish until desired color and texture is reached.
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How to Cook Ceviche with Seth Grabel at Pisco in San Diego
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