How To make Red Kidney Beans (Rajma)
2 c Red kidney bean
3 qt Water
1 ts Turmeric
1 tb Salt
1/4 c Oil
1 c Chopped onion
1 Inch ginger chopped
1 ts Garam Masala
3 Tomatoes chopped
Coriander leaves for Garnish 1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato as in
chicken curry. 3. Add to the beans and cook again till most of the liquid dries up and the
beans are soft and thoroughly cooked. 4. Garnish with coriander leaves and serve.
Recipe By : Somesh Rao
How To make Red Kidney Beans (Rajma)'s Videos
Instant Pot Rajma Masala (Indian Kidney Beans)
Rajma Masala
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Instant Pot Rajma Masala (Kidney Beans Curry)
Punjabi Rajma Masala is a one-pot healthy, protein-rich curry recipe made with dry or canned red kidney beans and cooked in a spicy, flavorful onion-tomato gravy and a few Indian spices in an Instant Pot Pressure Cooker or Stovetop. Vegan, and Gluten-free.
Punjabi Rajma Masala Recipe | Authentic Red Kidney Beans Curry | Healthy Food | Cookd
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Punjabi Rajma Masala is a popular Indian curry. Rajma Masala is known for its health benefits as it is a rich source of Protein. Rajma Masala is served with chapatis or rice.
#PunjabiRajmaMasala #RajmaCurry #KidneyBeansCurry
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Punjabi Rajma Masala Recipe:
Red Kidney Beans (Rajma) - 2 Cups
Water - As Needed + 5 Cups
Bay Leaf - 1 no
Cinnamon - 1 inch
Salt - To Taste
Ghee - 3 tbsp
Dried Red Chilli - 2 nos
Cloves - 3 nos
Black Peppercorns - ¼ tsp
Cardamom - 3 nos
Cumin Seeds - 1 tsp
Onion - 2 nos
Tomato - 3 nos
Ginger Garlic Paste - 2 tbsp
Green Chilli - 2 nos
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Red Chili Powder - 1 tsp
Turmeric Powder - ½ tsp
Garam Masala - 1 tsp
Kasuri Methi - 1 tbsp
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Add Rajma and water in a bowl and soak the Rajma for 8 hours to overnight.
2. Drain the soaked rajma and wash it once more with fresh water.
3. Pressure cook the washed rajma with 5 cups of water, bay leaf, cinnamon stick and salt for 10 whistles.
4. Once the pressure settles, keep the cooked rajma with the water in which it had been cooking aside.
5. Blend onions in a mixer grinder to make onion paste.
6. Blend the tomatoes in a mixer grinder to make tomato puree.
7. Heat 3 tbsp of ghee in a pan, add dried red chilli, cloves, cardamom, cumin seeds and black peppercorns and saute for a minute.
8. Add onion paste and saute until they turn into light brown colour.
9. Add chopped green chillies.
10. Add the ginger-garlic paste and saute for a couple of minutes.
11. Add coriander powder, cumin powder, turmeric powder, red chilli powder and salt and cook for 2 minutes.
12. Add the tomato puree and continue cooking for 5 mins or until the oil separates from the masala.
13. Add cooked Rajma with the water in which it has been cooking.
14. Add garam masala powder, Kasuri methi and coriander leaves and cook for 10 mins or until the gravy reaches the desired consistency.
15. Remove from the heat, and serve hot with steamed rice or chapati.
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Rajma Masala Recipe • How To Make Rajma Recipe • Red Kidney Beans Curry • Rajma Curry • Rajma Chawal
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CLICK THE LINK BELOW FOR THE RECIPE:
This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma dal. The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.
This will be a sure hit with even those who cannot live without meat. This authentic red kidney bean curry is a much-loved Pakistani and Indian curry found in most South Asian households. Serve alongside rice, chapatti, or naan for a traditional and authentic meal.
#theazizkitchen #rajmarecipe #rajmadal #kidneybeans #rajmarecipe #kidneybeansrecipe #vegetariancurry #curryrecipe #curry #food #recipe #cooking
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MASTERCLASS IN RAJMA | How to Make Delicious Red Kidney Bean Curry | Rajma Masala | Food with Chetna
Masterclass on making the authentic Punjabi style rajma rice, a popular dish in Punjabi households. I will show you the traditional method of cooking the kidney beans to achieve maximum flavor and guide you through making the tomato-based sauce using aromatic spices.
This vegetarian and vegan-friendly dish is perfect for a delicious and satisfying meal. Serve it with rice, naan, or your favorite Indian bread.
???? You can find the written recipe by following this link;
Follow my easy recipe and adjust the spice level to your preference. Watch until the end for a special surprise that will elevate your Punjabi style rajma rice even further.
Try this flavorful and easy-to-make dish and impress your friends and family with your culinary skills. #punjabistyle #redkidneybeans #vegetarianrecipes #veganrecipes #indianrecipes #spicyfood #deliciousdishes #easyrecipes #ChetnaMakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored four cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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Rajma Recipe | Rajma Masala | Red Kidney Beans | Lobia Recipe
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