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How To make My Steak and Kidney Pudding
PAStrY:
5 c Flour
5 ts Baking powder
3/4 ts Salt
1 3/4 c Suet, packed
1 3/4 c Water, cold
FILLING:
1 lb Stew beef
12 oz Kidneys(beef or veal)
Salt Pepper 1/2 c Flour
Beef stock OR Bovril & water OR Water Blend pastry ingredients, flour, baking powder, salt and suet in a processor. Blend til mealy. Add water while running, til dough forms a lump. Roll out and line a 3 cup bowl. Press flat against side. Leave at least 1 inch hanging over sides of bowl all around. Use extra for top. Dice meat and Kidneys. Add flour to coat well. Mix seasonings with flour and sprinkle 1 Tbsp in bottom of pudding. Put in a layer of meat and sprinkle with more flour mix. Repeat til meat and kidneys are all used. Finish with flour mix. Cover with enough stock, water or bovril and water to fill. Roll extra pastry to make a lid. Lay on top of filling. Fold edges of pastry lining over the lid of pastry. Make a small hole in the middle of lid big enough for a funnel. This to be used if more liquid needs to be added. Put bowl in the middle of a large dish towel. Cover top with foil, then bring corners up and tie two at a time. Put in a steamer over boiling water and keep boiling hard for 2 hours. Reduce heat and simmer for 2 or more hours longer. Refill water as needed. When cooked, remove from steamer and serve with veg of your choice. To increase gravy, pour a little more stock into hole in pastry lid. Variation: Additions of vegetables is good. Onions, carrots, etc.
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Only after I had opened and reviewed the Fray Bentos Meaty Puds in Episode #153, did I realise there's a sort of 'XL' version of this product - let's take a look.
Also, I will review a ready-made frozen version of the steamed pudding for comparison.
Episode 153 (the smaller version of this product) is here:
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Easy step by step recipe: How to make suet pastry for pies and puddings such as steak pie, chicken and mushroom pie, jam pudding, steamed apple pudding and more.
A suet pastry crust really makes a pie special.
Try it on my PEPPER STEAK, MUSHROOM AND RED WINE PIE, see the recipe here:
This classic British pastry recipe has fallen from fashion perhaps unjustly because it really is delicious. Can be steamed in puddings or baked on a pie in the oven.
#fathersday #pastry #pastryschool #newrecipe
Steak & Kidney Pudding (The king of savoury puddings)
How to make a delicious Steak & Kidney pudding, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Steak and Kidney Pudding Recipe
Steak And Kidney Pudding
Steak and Kidney Pudding is a classic English dish, and the ultimate comfort food. The dish'll serve six people. It's relatively easy to prep, but cooks gently over several hours.
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Traditional Steak and Kidney Pudding | British Classic Food
Steak and Kidney Pudding is one of the classics of British cuisine. It's not as popular as it once was because many people are scared to eat offal these days. This is a great shame because the kidney gives the filling a really punchy flavour. Steak and kidney pudding is encased in wonderfully light and spongy suet pastry. Normally when I make this I pre-cook the filling, but for this video I tried the traditional method, which involves adding the steak, kidney and onions raw. This makes it a bit tricky to get the seasoning right, but it turned out OK.
The written recipe for steak and kidney pudding is here:
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