Traditional Steak and Kidney Pudding | British Classic Food
Steak and Kidney Pudding is one of the classics of British cuisine. It's not as popular as it once was because many people are scared to eat offal these days. This is a great shame because the kidney gives the filling a really punchy flavour. Steak and kidney pudding is encased in wonderfully light and spongy suet pastry. Normally when I make this I pre-cook the filling, but for this video I tried the traditional method, which involves adding the steak, kidney and onions raw. This makes it a bit tricky to get the seasoning right, but it turned out OK.
The written recipe for steak and kidney pudding is here:
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Homemade Steak and Kidney Pudding cooked in the #ninja15in1#oldfashionedfoods
A real.old fashioned stick to your ribs British dish . Cooked in the ninja15in1 Don't like kidneys , swap for mushrooms Adding the leeks to the pastry lightens the suet somewhat . Noose steaming on the hob for hours
Is a STEAK & KIDNEY PUDDING better than a STEAK & KIDNEY PIE??? - Food Review - Hollands Pie - NICE?
Today Deano is on a mission to find out whether these STEAK & KIDNEY PUDDINGS by HOLLANDS are better than a REAL PIE !!! Lets see how this goes...
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Steak And Kidney Pudding
Steak and Kidney Pudding is a classic English dish, and the ultimate comfort food. The dish'll serve six people. It's relatively easy to prep, but cooks gently over several hours.
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Steak & Kidney Pudding How-to Demo
A demonstration video showing you how to reheat our Steak & Kidney Pudding.