How To make Raspberry Truffle Cake
16 Oz. Semisweet Chocolate
cut up
1/2 Cup Butter
1 Tbls. Sugar
1 1/2 Tsp. Flour
4 Eggs :
separated
Sweetened Whipped Cream Raspberries Chocolate Curls 3/4 Cup Seedless Raspberry Jam, Melted
In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat until chocolate melts. Remove from heat. Stir in sugar, flour, and 1 tsp. raspberry liquer, if desired. With wooden spoon, beat in yolks, 1 at a time, just until combined; set aside. In large bowl beat egg whites with electric mixer on high speed until stiff peaks form. Fold in chocolate mixture. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to 30 minutes or until edges puff. Cool on rack 30 minutes. Remove sides of pan; cool. Chill, covered, 4 to 24 hours.
To serve, top with Sweetened Whipped Cream, raspberries, and Chocolate Curls. Drizzle each piece with 1 tbls. melted jam. Serves 12. Sweetened Whipped Cream: Chill mixing bowl and beaters of electric mixer in refrigerator. In chilled bowl combine 1 cup whipping cream, 2 tbls. powdered sugar, and 1/2 tsp. vanilla. Beat with chilled beaters on medium speed until soft peaks form. Makes 2 cups. Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer curls to top of cake with toothpick or wooden skewer.
How To make Raspberry Truffle Cake's Videos
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chocolate & Raspberry Truffle Cupcakes Recipe
These Chocolate & Raspberry Truffle Cupcakes are the perfect decadent treat for you and your loved one on Valentine's Day! They have a chocolate sponge, a chocolate ganache filling, raspberry buttercream and fresh raspberries.
Full recipe and instructions can be found here:
You can also find me:
Twitter:
Instagram:
Facebook:
Pinterest:
Music: bensound.com
Thanks for watching!
Raspberry and White Chocolate Truffles
OUR CAKE DECORATING COURSES:
In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: rosiesdessertspot@gmail.com
Raspberry Chocolate Truffle Cake
Raspberry chocolate sponge with raspberry chocolate ganache. bakingwife.co.uk or twitter @bakingwife
3 min. Chocolate Raspberry Truffle Cake
Craving a guilt-free treat? Join me in whipping up a delectable on-plan chocolate raspberry truffle cake in just 3 minutes! Indulge without compromise.
Let's bake together!
Need more support book your FREE consult!
Ready to transform your life and those around you? Join Generation Movers, join a community changing lives and making a difference!
#KitchenAdventure #trufflecake #chocolateraspberry #getinmybelly #arayahopegenerationmover
Dark Chocolate Raspberry Truffles
These deliciously decadent Dark Chocolate Raspberry Truffles are the perfect treat for a special occasion like Valentine's Day or edible gift for the Holidays. They are super easy to make with 4 ingredients only.
Read the full recipe here:
Truffle Centre
180 gr Dark Cooking Chocolate - 70 % Cocoa
180 ml Thickened / Heavy Cream
15 ml Honey - optional
10 gr Raspberry Powder - or freeze dried raspberries, blended into a powder
Chocolate Coating
150 gr Dark Cooking Chocolate - 70 % Cocoa
5 gr Raspberry Powder - or to taste
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney