Raspberry nut chocolate cake ????????
#shorts #recipe #food #cake #raspberry
Ingredients:
175 grams spelled flour
70 grams of almond flour
1 tsp baking powder
1 tsp cinnamon
50 grams of coconut blossom sugar
200 grams of Greek yogurt
3 eggs
50 grams of chocolate
50 grams of mixed nuts
75 grams of frozen raspberries
1 tsp cornstarch
45 minutes in convection oven at 175 degrees
Raspberry nut muffins/ cupcakes German recipe #42 树莓榛子杯形蛋糕
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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Ingredients：3-4 portions
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Raspberry Nut Cake ~ Part Two #springcake2021 #countrymamamusings #raspberries
In Part One, we baked a beautiful Raspberry Nut Cake for my birthday! In this video, we (attempt) to frost it using a recipe from a vintage cookbook I found while thrifting !
I, admittedly, butcher the cake in this entire process. The frosting ended up being very stiff, and I attribute that, 100%, to the fact that I should have sifted my powder sugar into my measuring cup when obtaining the 4 cups needed for this recipe. I think I just ended up with too much sugar, and ignored my friend's advice to add a bit more milk; next time I will, I promise.
So, yes, I'm saying there's a next time for this frosting... it WAS delicious despite my inability to spread it beautifully.... This is all a learning experience, after all.
Here is the recipe for those interested:
4c powdered sugar
1c crisco
1tsp clear vanilla
1tsp almond ( or butter) flavoring or extract
4 T milk
Add all ingredients to mixing bowl and mix well with hand mixer until frosting is light and fluffy. Apply to cooled cake ( if you dare....lol)
Music used with permission by Mixkit
Lemon Raspberry Ricotta Cake
This easy Lemon Raspberry Ricotta Cake is a light and refreshing, creamy dessert that's flavored with fresh raspberries, lemon juice, and zest. It's perfect for spring, summer, and any other time of year!
Full Printable Recipe ►
Ingredients:
Flour Coated Raspberries
・1 ½ cups Fresh Raspberries
・1-2 tbsp All-Purpose Flour
Lemon Raspberry Ricotta Cake
・1 cup Domino® Golden Sugar
・1½ cups All-Purpose Flour
・2 ¼ tsp Baking Powder
・1 tsp Salt
・2 tsp Lemon Zest
・3 Large Eggs
・1½ cups Whole Milk Ricotta Cheese
・3 tbsp Lemon Juice
・1 tsp Vanilla Extract
・½ cup Unsalted Butter, melted
・Domino® Powdered Sugar, for dusting/garnish top of the cake
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#lemonraspberryricottacake #raspberries #lemons #lemonricottacake #beyondthebutter #dominosugar #ricottacheese #easydessertrecipes
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RASPBERRY LAMINGTONS RECIPE
LAMINGTONS SQUARES RECIPE
YOUTUBE LINK:
300g plain floor (2 cups )
300g sugar (1& 1/2 cup)
2 teaspoons baking powder
1/4 teaspoon salt
150g oil/ melted butter
2 tsp vanilla essence
5 eggs
METHOD
-Mix sugar, oil and eggs. Beat until double in size.
- Fold in your dry ingredients (sifted) AVOID OVERMIXING. USE FOLDING METHOD
- Pour mixture into an already prepared pan
- Beat the pan against the surface to remove any bubbles.
-Bake for 20-25 minutes.
- All to cool down completely
- You may put in the fridge for 2 hours so it's easier to cut and dip into the sauce.
- I used an already made sauce. See the video.
To make your sauce use
4 cups of Icing sugar
30g Cocoa powder
1 tablespoon butter
1/2 cup boiling water
FOR COATING
- Dip in desiccated coconut.
ENJOY.
Walnut Caramel Mirror Cake
Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 16 servings
Walnut Cake
2 egg whites
Pinch of salt
1/3 cup (70g) sugar
2/3 cup (70g) walnuts, ground
2 tbsp (20g) all-purpose flour
Chocolate Layer
5.5 oz (150g) semisweet chocolate
3 tbsp (45ml) whipping cream
Walnut Caramel Layer
1/3 cup (70g) sugar, for caramel
1 tbsp (15ml) water
2/3 cup (70g) walnuts, toasted, cut into smaller peices
5 tbsp (70g) butter
2 egg yolks
3 tbsp (45g) sugar, for mixing with yolks
pinch of salt
Mascarpone Mousse
16 0z (500g) mascarpone, room temperature
2/3 cup (80g) powdered sugar
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
2 tsp (4g) instant coffee
1 tsp (5g) vanilla extract
Caramel Mirror Glaze
1 cup (200g) sugar
1 tbsp (15ml) lemon juice or water
3.5 fl oz (100ml) water
3/4 cup (180g) whipping cream
1/2 tsp (3g) salt
2 tbsp (16g) cornstarch
1 tbsp (15ml) water, for mixing with cornstarch
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water, for dissolving gelatin
Chocolate Flower
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
golden powder, optional
chopped walnuts
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