How To make Raspberry Nut Cake

Nut Cake with raspberry and chocolate Ganache @pinaycuisineinsweden

Raspberry Nut Cake ~ Part Two #springcake2021 #countrymamamusings #raspberries

In Part One, we baked a beautiful Raspberry Nut Cake for my birthday! In this video, we (attempt) to frost it using a recipe from a vintage cookbook I found while thrifting !
I, admittedly, butcher the cake in this entire process. The frosting ended up being very stiff, and I attribute that, 100%, to the fact that I should have sifted my powder sugar into my measuring cup when obtaining the 4 cups needed for this recipe. I think I just ended up with too much sugar, and ignored my friend's advice to add a bit more milk; next time I will, I promise.
So, yes, I'm saying there's a next time for this frosting... it WAS delicious despite my inability to spread it beautifully.... This is all a learning experience, after all.
Here is the recipe for those interested:

4c powdered sugar
1c crisco
1tsp clear vanilla
1tsp almond ( or butter) flavoring or extract
4 T milk

Add all ingredients to mixing bowl and mix well with hand mixer until frosting is light and fluffy. Apply to cooled cake ( if you dare....lol)

Music used with permission by Mixkit

RASPBERRY LAMINGTONS RECIPE

LAMINGTONS SQUARES RECIPE
YOUTUBE LINK:

300g plain floor (2 cups )
300g sugar (1& 1/2 cup)
2 teaspoons baking powder
1/4 teaspoon salt
150g oil/ melted butter
2 tsp vanilla essence
5 eggs

METHOD

-Mix sugar, oil and eggs. Beat until double in size.
- Fold in your dry ingredients (sifted) AVOID OVERMIXING. USE FOLDING METHOD
- Pour mixture into an already prepared pan
- Beat the pan against the surface to remove any bubbles.
-Bake for 20-25 minutes.
- All to cool down completely
- You may put in the fridge for 2 hours so it's easier to cut and dip into the sauce.
- I used an already made sauce. See the video.

To make your sauce use

4 cups of Icing sugar
30g Cocoa powder
1 tablespoon butter
1/2 cup boiling water

FOR COATING
- Dip in desiccated coconut.

ENJOY.

Mango Raspberry Mousse Cake

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.

To print the recipe check the full recipe on my blog:


Ingredients

Makes about 10-12 servings

Pistachio Cake
2 eggs
1/3 cup (70g) sugar
2/3 cup (70g) roasted pistachios, ground
1 tbsp (10g) all-purpose flour
1 tbsp (15g) butter, melted

White Chocolate Pistachio Crunch
2 oz (60g) white chocolate
1 tbsp (15g) whipping cream
1/2 cup (50g) roasted pistachios, chopped

Raspberry Mousse
10 oz (300g) fresh or frozen raspberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), chilled

Mango Mousse
10 oz (300g) mango, puree
1/4 cup (50g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), chilled

Raspberry Jelly
4 oz (120g) fresh or frozen raspberries
2 tbsp (30g) sugar
1/2 tsp (2g) gelatin powder
1 tbsp (15ml) water


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Land Called Fantasy by Ziv Moran (Following You) Artlist
The Rhythm Of Memories by Assaf Ayalon (Earth) Artlist

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Coffee Walnut Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts. The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream.

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Raspberry nut muffins/ cupcakes German recipe #42 树莓榛子杯形蛋糕

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients：3-4 portions

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