How To make Chocolate Sin Raspberry Truffle Brownies
brOWNIES: 1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 t Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY trUFFLE FILLING: 1 c Semisweet chocolate chips
1/4 ts Instant coffee
crystals
1 pk Cream cheese :
8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves GLAZE: 1/4 c Semisweet chocolate chips
1 t Shortening
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars. Recipe By : The Marlborough Meetinhouse Cookbook
How To make Chocolate Sin Raspberry Truffle Brownies's Videos
Walnut Cocoa Brownies Recipe - Holidays Special - CookingWithAlia - Episode 289
You can never go wrong with chocolaty fudgy brownies, so let's make some for the holidays!!!
WRITTEN RECIPE:
INGREDIENTS:
10 tablespoons (142 grams) of unsalted butter (cut into small pieces)
1 1/4 cups (250 grams) white granulated sugar
3/4 cups (85 grams) natural unsweetened cocoa powder
2 teaspoons water
1 teaspoon vanilla extract
2 large eggs
1/3 cup (40 grams) all-purpose flour
1 cup walnut (chopped) or any other nuts of your choice
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Chewy Chocolate Brownie Hearts Recipe | Easy & Healthy Vegan Dessert
Valentine's Day is coming up and I think these Chewy Chocolate Brownies will make the perfect dessert for this special day. This is a very easy recipe for a true classic, chocolate brownies, with a healthy twist.
FULL RECIPE:
My vegan brownie hearts are dairy-free, free of refined white sugar and almost gluten-free. Watch the video to find out how you can easily turn this recipe into a gluten-free dessert.
If you make these healthy brownie hearts for your loved ones they will LOVE YOU hehe And I definitely think you should make them for yourself as well because loving yourself is the greatest love of all.
HAPPY VALENTINE'S DAY MY LOVES ♥
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PREFECT Chocolate Brownie Cake Tower EASY to make! Fudgy Crackle Brownies
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INGREDIENTS: 10 Square makes 64 Bite Size Brownies
BROWNIES:
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla
CHOCOLATE GANACHE SAUCE:
200g Chocolate of Choice
100g Cream - any Cream
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CHOCOLATE TRUFFLES 5 WAYS RECIPE | TASTY NO-BAKE DESSERT RECIPE | Halal Chef
5 different Chocolate Truffles that are Irresistible and Delicious. Whether you try them rolled in Chocolate Flakes, covered in Hazelnuts or simply covered in Milk Chocolate, these amazing truffles are perfect for all occasions. If you enjoyed this video, Please give the Video a Like and Push that SUBSCRIBE button.
INGREDIENTS:
260 Grams of Dark Chocolate, 135 ML of Double Cream, 35 Grams of Unsalted Butter, 100 Grams of Milk Chocolate, 80 Grams of White Chocolate, Some Peanuts and Hazelnuts, 3 TBSP Cocoa Powder, 1 Flake Chocolate, 2 TBSP Desiccated Coconut, ENJOY!!!
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