How To make Raspberry Marzipan Coffee Cake

Cherry Almond Snack Cake with Marzipan Crumb Recipe

A “snack cake is, as you might expect, a cake for snacking. It consists of one layer and is, more often than not, baked in an 8×8-inch square pan. Snack cakes are perfect after school cakes, or teatime cakes. They are wonderful in the morning — for breakfast or brunch — or when you need a pick-me-up with a cup of coffee around 11 a.m. And I’m partial to a slice in the evening when I am staying up way too late binge watching Netflix (buy maybe that's just me).

Snack cakes are also hassle-free cakes — cakes that call for ingredients already in your pantry (or for those found easily at the nearest store) and that come together quickly in your kitchen. And this particular snack cake is a “one-bowl” cake, which means you only need to dirty one mixing bowl (in this case the bowl of your stand mixer) to make it. I love one-bowl baking, almost as much as I love snack cakes, as I am a sucker for recipes with streamlined instructions that do not require that you pull out every bowl, plate and ramekin when assembling. One-bowl cakes are always easy to make and when you turn back to your kitchen sink after placing said cake in the oven there is just one dirty bowl waiting for you.

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PRINCESSTÅRTA | Swedish Princess Cake

Princess cake might be one of, if not the most, recognizable of all Swedish pastries. Layers of cake interspersed with raspberry jam, vanilla pastry cream, and whipped cream, all topped with
a green marzipan dome, Princess Cake is iconic for a reason.

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Cherry Bakewell Cake | Waitrose & Partners

Partner and Food Editor Silvana shows you how to bake this Cherry Bakewell cake.

Inspired by the classic Bakewell tarts, the almond and cherry flavours compliment each other in this sponge cake too. The soft sponge is scattered with marzipan and cherries for a sweet and fruity flavour. Simple to decorate, simply drizzle with delicate pink icing and scatter with flaked almonds. This cake recipe is great as a weekend treat or to bake for Mother's Day.

Preparation time: 30 minutes, plus cooling
Cooking time: 1 hour 15 minutes
Total time: 1 hour 45 minutes, plus cooling
Serves: 10

Ingredients
200g unsalted butter, softened, plus extra for greasing
150g Waitrose Cooks’ Homebaking golden marzipan, cut into 1cm cubes
150g cherries, halved
150g self-raising flour, sifted 2 tbsp
200g golden caster sugar
3 large beaten eggs
1 tsp vanilla extract
70g ground almonds
1 lemon, zest and 2 tbsp juice
3-5 tbsp icing sugar
2 tbsp toasted flaked almonds

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To visit our website | waitrose.com

Battenberg Cake Recipe

This sponge and marzipan cake is a classic British tea-time treat. Recipe at FACEBOOK:
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Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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Chocolate almond cake recipe

Very easy FLourless Chocolate Almond coffee cake recipe
Ingredients | Ingrediente
Chocolate coffee chantily cream | Crema de cafea și ciocolată
250g whipping cream | Frișcă
70g dark chocolate | Ciocolată neagră
3g coffee powder | nes

Marzipan sponge | Blat de marzipan
500g marzipan | marțipan
5 eggs | oua
135g unsalted butter | unt nesărat

extra chocolate for garnish | extra ciocolată pentru decor

Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients
Ustensile folosite in videoclipurile + Ingrediente