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How To make Raspberry Marzipan Coffee Cake
Ingredients
2
cup
flour, all-purpose
3/4
cup
sugar
1/4
cup
margarine or butter, softened
1
cup
milk
2
teaspoon
baking powder
1
teaspoon
vanilla
1/2
teaspoon
salt
1
each
egg
1
pk
almond paste, finely chopped (3-1/2 ounces)
1
cup
unsweetened frozen (thawed) OR fresh raspberries
StrEUSEL:
1/4
cup
margarine or butter, firm
1/3
cup
flour
1/4
cup
sugar
1/3
cup
slivered almonds
Directions:
Heat oven to 350 degrees. Prepare Streusel. Grease 9x9x2 inch square pan.
Beat all ingredients except almond paste, raspberries and streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Sprinkle with half each of the almond paste, raspberries and Streusel. Repeat layers.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Note: If using self-rising flour, omit baking powder and salt.
StrEUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.
How To make Raspberry Marzipan Coffee Cake's Videos
Pear Frangipane Tart (Tarte Bourdaloue)
This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture. The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Poached Pears.
Read the full recipe here:
Ingredients:
Pâte Sucrée (Sweet Shortcrust Pastry)
- 100 gr Unsalted Butter
- 50 gr Icing Sugar
- 1 Egg
- 50 gr Almond Meal
- 200 gr Plain / All-Purpose Flour
- 1 pinch Fine Table Salt
Poached Pears
- 3 Pears - firm
- 1,5 litre Water
- 50 gr Caster Sugar
- 20 ml Lemon Juice
- 1 1/2 teaspoon Vanilla Paste
Almond Cream Filling
- 100 gr Unsalted Butter - soft
- 100 gr Caster Sugar
- 2 Eggs - about 100gr, at room temperature
- 100 gr Almond Meal
- Flaked Almond (optional) - to taste
Simple Syrup Glaze (optional)
- 45 ml Water
- 45 gr Caster Sugar
- 1 teaspoon Vanilla Paste - optional
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Sweet Treat: Mazarin Cake w. Marzipan, White Chocolate & Raspberries - Recipe # 31
A delicious and moist cake with marzipan that will impress your dinner guests. Click the video to see how it's done and get the measurements. RECIPE FOR MAZARIN CAKE
Instagram:
Ingredients:
150 gr butter (salted or not - your choice)
170 g / 2 dl sugar
250 gr grated marzipan / almond paste (the higher the almond content, the better)
3 eggs
40 g / 1 dl finely shredded coconut
90 g / 1,5 dl flour
35 g /1 dl rolled oats
1,5 tsp baking powder
A pinch of salt
Butter and flour for the cake tin
50 g white chocolate for decorating + fresh raspberries
Music:
Artist: The Green Orbs
Song: Sand Castles
Album: YouTube Royalty Free Music
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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15 Cake Decoration & Plating Hacks to Impress Your Dinner Guests! So Yummy
Practice these 15 amazing cake decoration and plating hacks to impress your dinner guests in the new year! Let us know which hack is your favorite in the comments below! For more plating hacks, cake decoration ideas, and delicious recipes subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Classic Battenberg Cake Recipe | Cupcake Jemma Channel
What is Battenberg? A proper classic tea time cake! It's definitely something that everyone needs to bake at least once, and you'll find that it's easier than you may think! And Sally is here to show you how to do just that and make sure you get a super clean, sharp looking Battenberg every time.
Find the ingredients below but to get your hands on a downloadable recipe complete with photos, ingredients AND instructions then why not join our Bake Club?!! Head to:
--------------------------
For the Sponge
175g Unsalted Butter
175g Caster Sugar
3 Small Eggs
140g SR Flour
1/2 tsp Baking Powder
50g Ground Almonds
1/2 tsp Almond Extract
1/2tsp Vanilla Extract
Pink Food Colouring
For the Marzipan
150g Ground Almonds
180g Icing Sugar
1/2 tsp Almond Extract
30g Pasteurised Egg White
Plus Apricot Jam
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Vanilla Butter Cake with Marzipan Butter Cream
Full recipe on mynameisyeh.com