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How To make Chocolate Truffle Raspberry Cheesecake
3 oz NUTS, toasted
9 oz CHOCOLATE WAFER COOKIES,
-crushed 1/3 c SUGAR
6 tb BUTTER, melted
Mix and pat into bottom and -sides of 10" springform -pan. Set aside. CAKE 40 oz CREAM CHEESE, unwrapped and
-softened in Microwave 2 minutes on high 1 c SUGAR
5 JUMBO EGGS, shelled and
-warmed in microwave 25 Seconds 1/2 c CHAMBORD LIQUEUR
1 c RASPBERRY PRESERVES,
-strained so there Are no seeds or fruit pieces 1 c FRESH RASPBERRIES, optional
1/4 c CORNSTARCH
1/2 c HEAVY CREAM
Beat cheese until light and -fluffy. Add sugar and beat Again. Add eggs one at a -time,beating ater each. -Stir in Cream, cornstarch and -liqueur. Pour into pan and bake at -375-degrees for 45 minutes. -(Put Pan of water on bottom rack -while baking and -preheating.) Cake is done when edges are -lightly brown and firm and -cake Is still soft in middle. -Loosen edges from pan and -let cool 2 Hours or so.
Spread raspberry preserves -on top of cake. Make -ganache and Put in pastry bag. Pipe -ganache around edges of bag -using Large star tip. Dot top of -cake with fresh -raspberries. GANACHE 2 tb SUGAR
4 tb BUTTER (unsalted)
1 c GOURMET HEAVY WHIP WHIPPING
-CREAM 1 lb SEMISWEET CHOCOLATE
3 ts CHAMBORD LIQUEUR
** CRUST
How To make Chocolate Truffle Raspberry Cheesecake's Videos
Recipe Raspberry Truffle Cheesecake (Copycat)
Recipe - Raspberry Truffle Cheesecake (Copycat)
INGREDIENTS:
●1 1/2 cups chocolate cookie crumbs (filling removed) or 20 crumbled Oreo cookies (filling removed)
●1/3 cup margarine , melted
●1/2 cup raspberry preserves
●1/4 cup water
●4 (8 ounce) packages cream cheese (room temperature!)
●1 1/4 cups granulated sugar
●1/2 cup sour cream (room temperature)
●2 teaspoons vanilla extract
●5 eggs (room temperature)
●4 ounces white chocolate , chopped into chunks
●2 ounces shaved white chocolate
●whipped cream
Chocolate Truffle Cheesecake Recipe
Chocolate Truffle Cheesecake Recipe
The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
GET THE RECIPE:
The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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Raspberry cheesecake truffles.
Chocolate Truffle Recipe | Raspberry Chocolate Cups | Custard Cheesecake Recipe
Truffles are a rich combination of cocoa powder,butter & milk powder incorporated with right amount of sweetness.
Makes about 8-10 milk chocolate dense truffles
100gm sugar
60 ml water
200gm Milk powder
60gm cocoa powder ( I have used Hershey’s 100% cocoa )
Unsalted butter 3tbsp
Nuts as per desire
The Raspberry Dessert Cups has a biscuit cover filled with layers of milk and dark chocolate topped with raspberry jelly for a sour yet sweet finish.
It is soft and chewy and serves a small gathering.It is definitely a dessert that uses ingredients available in your pantry.
For the cover:
Marie Gold Biscuits -200 GM
Milk Chocolate-3tbsp
Milk -1/4 Cup
For the filling:
Milk Chocolate -1/2 Cup
Dark Chocolate-1/2 Cup
The custard cheesecake is made with biscuit crust layered with cream cheese,homemade chocolate ,custard & topped with strawberries.
It is moist with a crunch and serves a small gathering.
Ingredients
For the base
Digestive biscuit -200GM
Butter-60GM
Cream Cheese layer
Cream Cheese-200GM
Sugar-100GM
Heavy Whipping Cream-100ML
Homemade Chocolate layer
Please visit my link :
Custard Cream
Instant custard mix- 30ML
Heavy whipping cream-100ML
Decoration
Milk Chocolate-100GM
Strawberries -1/2 pack
A quick yet delicious cheesecake is ready to be served at your dinner table.
For business enquiries msg me at theicingsugar@gmail.com
Recipe Tutorial - Dark Chocolate Raspberry Cheesecake Truffles Recipe
Indulge in pure decadence with our Dark Chocolate Raspberry Cheesecake Truffles Recipe. These exquisite, bite-sized delights are a harmonious blend of rich dark chocolate, velvety cheesecake, and the luscious allure of ripe raspberries. A tantalizing treat for both the eyes and the palate, this recipe guarantees a journey through layers of flavor and texture.
Each truffle begins with a creamy, dreamy cheesecake center, infused with the tangy-sweet essence of ripe raspberries. This cheesecake filling is then lovingly enveloped in a dark chocolate shell, which adds a luxurious bittersweet contrast to the fruitiness within. The result is a perfect balance between sweetness and depth, making each truffle an irresistible morsel of delight.
Whether you're craving a sensuous after-dinner treat, a thoughtful gift for a loved one, or a decadent addition to a dessert spread, these Dark Chocolate Raspberry Cheesecake Truffles are a masterpiece of flavor and artistry. The recipe promises to awaken your taste buds and provide an unforgettable symphony of taste, elevating your chocolate and raspberry experience to new heights. Enjoy the sweet side of life with every bite of these exquisite truffles.