How To make Chocolate Mint Truffle Cake

Cake Truffles, Cake Balls, Cake Pops! The best way to use up leftover cake | Cupcake Jemma Channel

Guys the days of staring forlornly at a bowl full of cake scraps are OVER! Dane, Nikki and Sally are here to show you how to use leftover Cake, Icing and pretty much anything else to make your own Cake Truffles! The gang make these all the time at the Bakery, and they're a great way of using up your leftovers. All you need is some cake, some icing and some chocolate for dipping, plus any sprinkles or other additions (ahem, Gold Spray Dane?!) and you can be Cake Balling in no time!



BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma, #cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

Chocolate Truffles

How to make Chocolate Ganache Truffles [ASMR cooking]

Instagram:

The recipe

Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)

For Coating (4 types of truffles)

150g dark chocolate
15g vegetable oil

100g white chocolate
10g vegetable oil

about 1 - 2 tbsp cocoa powder

about 30g - 40g chopped hazelnuts

My baking and camera equipments:

- If you like the video, please leave a like and subcribe my channel for more videos. And click the bell so you don't miss my new videos.

Thanks for watching !

Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake

Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
#chocolatetrufflecake #chocolatecakewithouteggsandoven #chocolatecakeinpan #egglessandwithoutoven

Ingredients:
For Cup measurements
1 Cup = 200 ml

For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp

For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp

#anyonecancookwithdralisha #dralishachocolatetrufflecake #chocolatetrufflecake #trufflecakeinpan #bestchocolatecake

Chocolate cake , Chocolate truffle cake , truffle cake , chocolate truffle cake in kadai , easy chocolate cake , best chocolate cake , dr alisha chocolate cake recipe , eggless and without oven , chocolate cake without oven and eggs , chocolate truffle cake in kadai , dutch truffle chocolate cake, ultimate chocolate cake , chocolate cake without whipping cream, no cream chocolate cake , chocolate cake without cream , orange chocolate cake , dutch truffle cake , chocolate truffle cake in pan , dr alisha chocolate cake recipe , Chocolate ganache , chocolate frosting , how to make chocolate ganache without cream and chocolate , chocolate cake , super easy chocolate cake , anyone can cook with dr alisha , Chocolate cake in kadai , chocolate birthday cake , CCD dutch truffle chocolate cake , CCD chocolate cake kaise banayein







Products That I Use / Recommend
Kitchen & Houseware
Kitchen & Dining
Gas Stove
Kitchen Tools
Baking Tools
Icing & Piping Tools
Kitchen & Home appliances
Oven :
Pans & Pots :
Appliances:

Subscribe:-

Follow Me On Social Media:-
Facebook:
❤ Instagram:

Vegan Chocolate Raspberry Truffle Cake - NO MIXER REQUIRED!

Decadent ganache filling with raspberry preserves in this ultra moist chocolate cake! There are so many best parts to this cake but one major bonus is you do not need a mixer! Not even a hand mixer! It doesn't get easier (or tastier) than this!

CLICK HERE FOR THE RECIPE

CLICK HERE FOR THE STROMBOLI RECIPE

Check out my new book available on Amazon!

Subscribe to my channel so you don't miss a single recipe!

JOIN ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
CHECK ME OUT ON PATREON
SUPPORT ME ON PAYPAL
PIN ME ON PINTEREST

WHY I AM VEGAN- MY STORY -

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT'S WRONG WITH DAIRY?

WHAT'S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit GOOD TO ME by &

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0