How To make Raspberry Truffle Brownies
NORMA WRENN NPXR56B:
1/2 c Butter or margarine
1 1/4 c Semisweet chocolate chips
2 Eggs
3/4 c Brown sugar; packed
1 ts Instant coffee crystals
2 tb Water
1/2 ts Baking powder
3/4 c Flour
Filling: 1 c Semisweet chocolate chips
8 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/3 c Seedless red raspberry jam
Glaze: 1/4 c Semisweet chocolate chips
1 ts Shortening
In a heavy saucepan, melt butter and chocolate chips over low heat. Cool slightly. In a large bowl, beat eggs and brown sugar. Dissolve coffee crystals in water; add to egg mixture with melted chocolate. Mix well. Combine baking powder and flour; stir into chocolate mixture. Spread in a greased 9-inch square baking pan. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool. For filling, melt chocolate chips; cool. In a mixing bowl, beat cream cheese until fluffy; add confectioners' sugar and jam. Stir in melted chocolate; spread over cooled brownies. For glaze; spread over cooled brownies. For glaze, melt chocolate chips and shortening. Drizzle over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition, 1st Prize -----
How To make Raspberry Truffle Brownies's Videos
Chocolate Fudge Brownie & Raspberry Trifle - Gemma's Bigger Bolder Baking Ep 119
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Hi Bold Bakers! The best-ever Fudge Brownies combined with rich Chocolate Mousse and freshly Whipped Cream all comes together in my Chocolate Brownie & Raspberry Trifle. It's a simple dessert to make and definitely Big & Bold! So let's get started.
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Keto Brownie Truffles - How to rescue your KETO BAKING MISTAKES!
Thanks to LMNT for sponsoring this video! Head to to get your free sample pack with any purchase.
Don't throw away that broken cake or those over-baked brownies! Keto ingredients are WAYYYYYYYY too expensive to toss your mistakes. There is always a way to rescue or re-purpose keto desserts that don't turn out perfectly.
One of my favorite ways is to make Keto Truffles or Cake Balls. Super easy and delicious!
Here's what I used for this recipe:
1 recipe Chewy Keto Brownies:
1/2 cup Keto Nutella:
4 ounces sugar free dark chocolate like Lily's:
1/2 ounce cocoa butter:
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Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
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Raspberry Cheesecake Brownies | Delish
Cheesecake brownies are your go to dessert.
DIRECTIONS
1. Preheat oven to 350º and line a 9-x-13 pan with foil. Spray foil with cooking spray.
2. Prepare brownie mix according to package directions and pour batter into prepared pan.
3. Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
4. Pour cheesecake mixture over brownie batter and set aside.
5. Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
6. Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
7. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
8. Let cheesecake brownies cool completely in pan.
9. Slice and serve.
INGREDIENTS
Cooking spray, for pan
1 box fudgy brownie mix, plus ingredients called for on box
2 blocks cream cheese, softened
1/2 c. sugar
2 large eggs
1/2 tsp. vanilla extract
pinch of kosher salt
1 pint fresh raspberries
1 tbsp. sugar
2 tbsp. water
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Easy Brownie Bites Recipe
Moist, fudgy, and filled with chocolate flavors, this Brownie Bites recipe is the perfect individual treat! Thanks to Benefiber for sponsoring a portion of this video. These mini brownie bites are great for those who love the crispy edge brownie pieces but also want that gooey soft center. Perfect for a party or whenever you’re craving just a bite of brownies.
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Cellucor Chocolate Raspberry Truffle Peanut Butter Lean Glazed Brownie
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Cellucor Chocolate Raspberry Truffle Peanut Butter Lean Glazed Brownie
Recipe
Dry:
30g Oatmeal (MyOatmeal.com) Grinded into a powder
30g Complete Pancake mix
34g Cellucor Cor Performance Whey (Chocolate Raspberry Truffle)
3g Baking Powder
3g Splenda
8g SF/FF pudding Mix (Vanilla)
Wet:
50g Yogurt
Dash Vanilla Extract
1 Egg White
1/4th Cup Water (To get batter like consistency)
Topping/Filling:
10g PBLean (MyOatmeal.com) + 1/8th cup water for glaze.
Directions
1. Combine all Dry (Whey, SF / FF Pudding Mix, Splenda, Baking Powder, Pancake Mix) in a bowl. Take oatmeal and use a grinder/blender to make into a powder. Combine the oatmeal with the rest of the dry.
2. Add the rest of the Wet into the dry (Egg White, Water, Yogurt, and Dash Vanilla Extract) and mix with a spoon or whisk until batter is formed.
3. Transfer mixture to a square based Tupperware container. Before you do that coat with cooking spray to prevent sticking. Microwave on a medium power for 3-4 minutes.
4. Use a fork to poke sides and flip brownie a plate. Once completed take a small bowl with 10g of PB lean and slowly add water to form a glaze. Once glaze is formed add to the top of the finished brownie.
5. Enjoy!
Macros
For Entire Brownie + Glaze:
Calories ~ 450
Protein ~ 40g
Carbs ~ 60g
Fat ~ 6g