How to Make Chocolate Raspberry Cake
Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries. It’s the perfect way to celebrate any occasion!
❤️ Ingredients ❤️
Chocolate Cake:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Frosting:
1/2 cup butter, melted
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Raspberry Filling:
2 cups raspberries (fresh or frozen)
1/4 cup sugar
1 tablespoon + 1 teaspoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
Fresh raspberries for topping on the cake , optional
❤️ Instructions ❤️
Chocolate Cake:
Preheat oven to 350 degrees. Grease two 8 or 9 inch round baking pans.
Stir dry ingredients together: sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Stir in boiling water, which will make the batter very thin. Pour batter into prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Cool for 10 minutes. Run a knife around the edges to loosen cake from sides of pan. Invert cakes onto cooling racks.
Once cooled completely you can wrap them with plastic wrap and store them room temperature for one day, or you can wrap them with plastic wrap and store in a freezer bag to decorate them another day.
Raspberry Cake Filling:*
Add sugar, water, lemon juice and cornstarch to a medium saucepan over medium heat. Stir well to combine. Add raspberries and cook, stirring often, until raspberries have softened into the sauce and the sauce has thickened. Allow to cool completely before filling cake.
Chocolate Frosting:
Combine butter and cocoa powder. Add powdered sugar, milk, and vanilla extract and beat until smooth and creamy!
Assemble your cake:
Place one cake round on plate or cake stand. Add desired amount of raspberry filling and spread into a smooth layer. Top with second cake round. Frost the outside of the cake with chocolate frosting. Add fresh raspberries on top, if desired.
⭐️ Notes
Raspberry cake filling: If you don’t wish to make the filling from scratch you could use a can of raspberry cake filling.
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Raspberry Coffee Cake Recipe
This is my grandmother's recipe.
Here's the recipe:
Ingredients:
(cake)
2 cups Packaged Biscuit Mix
4 oz Cream Cheese
¼ cup Butter
1 tbsp Granulated Sugar
⅓ cup Milk
½ cup (generous) Raspberry Jam or Preserves (Note: Jelly will mostly leak out of the cake.)
(drizzle)
1 cup Powdered Sugar
1-½ to 2-½ tbsp Milk or Cream
¼ tsp Vanilla Extract
¼ tsp Butter Flavoring (optional)
Instructions (cake):
Preheat oven to 425-degrees.
Cut Cream Cheese, Butter and Sugar into Biscuit Mix until crumbly. Blend in ⅓ cup Milk. Dough will be sticky.
Roll out a 12” x 8” rectangle between two sheets of waxed paper or parchment.
Peel off one side and turn out onto the baking sheet. (You may want to use a sheet with sides to catch any escaping raspberry liquids). Peel off the second sheet.
Spread Raspberry Jam lengthwise down the center of the dough.
Make 2-½ inch cuts at 1 inch intervals along long sides of dough.
Fold strips over filling.
Bake at 425-degrees for 10 to 15 minutes (until golden brown).
Instructions (drizzle):
Gradually add Milk (or Cream) to Powdered Sugar to obtain desired thickness.
Stir in Vanilla (and optional Butter Flavoring) to icing.
Drizzle warm coffee cake with icing.
Serving:
Allow to cool briefly before slicing at previously cut intervals and down the center.
Serve warm, cold, or at room temperature. It’s all good!
Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake
You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!
May I go ahead and also say, this might be the best recipe on my channel
#BakeWithShivesh
Written recipe -
Ingredients -
For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt
For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -
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Keto Coffee Cake Recipe [Raspberry Cream Cheese]
I enjoy a good piece of coffee cake on Saturday mornings with a nice hot black coffee. Although sometimes I want something a little more than a plain piece of coffee cake, albeit it is just as delicious. This raspberry cream cheese coffee cake hits that spot just right!
This keto coffee cake features 4 layers: a cake bottom, followed by a rich cream cheese layer, then the tart + sweet raspberry layer, and it’s topped off with a scrumptious streusel layer topped with almonds.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Raspberry Sauce:
3 tablespoon stevia/erythritol blend
1/4 teaspoon xanthan gum
2 tablespoon water
1 tablespoon lemon juice
1 cup raspberries
Cream Cheese Filling:
8 ounce cream cheese, softened
2 tablespoon stevia/erythritol blend
1 large egg
1 teaspoon vanilla extract
Cake:
2 cup almond flour
1/2 cup stevia/erythritol blend
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup butter, melted
1/4 cup sour cream
3 large egg
2 tablespoon unsweetened almond milk
2 teaspoon vanilla extract
1/2 teaspoon almond extract
Streusel Topping:
1/4 cup almonds, sliced
Nutrition Summary: This makes a total of 12 servings of Keto Raspberry Cream Cheese Coffee Cake. Each serving comes out to be 271 calories, 23.8g fat, 3.9g net carbs, and 8.3g protein.
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Everything you need to know about the keto diet:
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We also make things easy with this 14 day diet plan:
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Chocolate Raspberry Cake
Chocolate Raspberry Cake - moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards. It tastes even better than it looks, a true delight for chocolate lovers.
#chocolateraspberrycake #chocolatelayercake
To print the recipe check the full recipe on my blog:
Ingredients
Makes 10-12 servings
Chocolate Cake
1 3/4 cup (220g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (5g) salt
2 tsp (8g) baking powder
1/2 cup (113g) unsalted butter, soft
1 cup (200g) sugar
5 eggs
1 1/2 tsp (7g) vanilla extract
1 cup (240g) sour cream
5 oz (140g) semisweet chocolate, melted
Raspberry Filling
14 oz (400g) fresh or frozen raspberries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
Extra raspberries for filling
3.5 oz (100g) fresh raspberries
Chocolate Ganache for Filling
5.5 oz (160g) semisweet chocolate, chopped
2/3 cup 2/3 cup (160g) whipping cream
Whipped Ganache
7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
Chocolate Shards
3.5 oz (100g) semisweet chocolate
1 oz (30g) semisweet chocolate, small pieces, for tempering
For decorating
fresh raspberries
powdered sugar, for dusting
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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