White Chocolate Cheesecake with Raspberry Coulis - Coming Soon
My take on a White Chocolate Cheesecake with Raspberry Coulis. Love this recipe and it makes such a nice big dessert that can be shared for as many people as you can get.
If you want the recipe it will be coming soon so subscribe to see more of what will be coming soon - Bake Your Arse Off Episode 1 will be coming later this year but for now it will be miniature recipes and other baking tips and tricks.
White Chocolate Raspberry Cheesecake Recipe | How to make cheesecake easy recipe
#cheesecake #raspberrycheesecake #whitechocolatecheesecake
Hi my sweet peeps, made some white chocolate raspberry cheesecake and it was amazing. I love cheesecakes and will never stop at finding new recipes. If you love cheesecakes and want to try something new, definitely try this recipe.
Recipe ingredients
12oz package Frozen Raspberries
1/2 cup Water
2 tbsp Sugar
1 tbsp Cornstarch
1 1/4 cup Butter
2 cups White chocolate chips
1/2 cup Half & half
3 8oz Cream cheese
1/2 cup Sugar
1 tbsp Flour
3 Eggs
1 tsp Vanilla
Bake at 325 degrees for 55 - 60 minutes
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White Chocolate Raspberry Cheesecake Recipe | How to make cheesecake easy recipe
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No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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White Chocolate Raspberry Cheesecake Bars | Sally's Baking Recipes
Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cheesecakebars
• More of Sally's baking recipes:
White Chocolate And Raspberry Cheesecake Recipe • Raspberry Swirl Cheesecake • No Bake Cheesecake
No Bake White Chocolate And Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake Recipe | No Bake Cheesecake | No Bake White Chocolate Cheesecake Recipe | No Bake White Chocolate Raspberry Cheesecake Recipe | No Bake Raspberry Cheesecake | How To Make White Chocolate Cheesecake | How To Make Raspberry Cheesecake | How To Make White Chocolate And Raspberry Cheesecake |
CLICK THE LINK BELOW FOR THE RECIPE:
This no bake white chocolate and raspberry cheesecake is the perfect showstopper dessert for your next dinner party. The sweetness of the white chocolate combined with the sourness of the raspberries make this cheesecake a recipe for everyone. An easy-to-make marble effect makes this dessert look so good you won’t even want to eat it!
The sweetness of the white chocolate combined with the sourness of the raspberries makes this a true showstopper dessert! A no-bake white chocolate and raspberry cheesecake recipe with a buttery biscuit base, creamy white chocolate and raspberry cheesecake and a sweet raspberry coulis. The perfect combination of raspberry and white chocolate flavour in this white chocolate cheesecake recipe.
A stunning no bake-dessert bursting with summer flavours. This no bake cheesecake recipe is so smooth and rich, and you don’t need to turn on the oven. Perfectly sweet, this raspberry swirl cheesecake is marbled with a raspberry coulis for an easy and elegant design.
#theazizkitchen #whitechocolatecheesecake #raspberrycheesecake #cheesecake #nobakecheesecake #cheesecakerecipe #desserts #nobakedesserts #whitechocolate #raspberry #recipe #food #cooking
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???????? How to Make the BEST White Chocolate Raspberry Cheesecake ????????
#dessert #cheesecake #whitechocolate #raspberry #maikoh
Today I’m sharing a special recipe, White Chocolate Raspberry Cheesecake! This is the same recipe I made when I proposed to my wife. I’m not really into cheesecake, but I can’t resist this one’s Oreo crust and white chocolate and raspberry filling! This is the BEST!!
Give this cheesecake a try and let me know what you thought!
Check out the original recipe at allrecipes:
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INGREDIENTS:
CRUST (9-inch pan):
1 ½ cups crushed Oreo cookies
4 tablespoons butter, melted
3 tablespoons sugar
CRUST (10-inch pan):
2 ½ cups crushed Oreo cookies
5 tablespoons butter, melted
4 tablespoons sugar
RASPBERRY SAUCE:
10 ounces frozen raspberries
2 tablespoons sugar
2 teaspoons cornstarch
½ cup water
FILLING:
2 cups white chocolate chips
½ cup half & half
24 ounces (3 packages) cream cheese, softened
½ cup sugar
3 eggs
1 teaspoon vanilla extract
TOPPING:
raspberry sauce
bar of white chocolate
fresh raspberries
It’s Time performed by Ealot/via Adobe Stock/Epidemic Sound