How To make Raisin Scones
3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled
-butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo - Victoria, B.C. Bon Appetit
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English Fruit Scones Recipe
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How to make simple Scones || Tea Scones Recipe || Best Scones Recipe || Raisin English Scones
This scones recipe is a must try. Its yummy and tasty.
Scones Written Recipe:
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Unbelievably Delicious Coconut And Raisin Scones You Need To Try!
Best scones in town.
Flavor: coconut and raisin
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
100 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
1/4 cup raisin
2 Tbspn coconut flakes
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4. Divide the dough into two. one portion add half cup raisin and another half leave it plain
5.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
6. In a small bowl, beat remaining egg and brush the top of each scone. And sprinkle coconut flakes on the plain scones
7 Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
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Best scones in town
Delicious Honey, Rye & Raisin Scone Recipe | Get the PB & J Out!
Here’s a super quick and easy scone recipe with added whole grain rye goodness for some kind of nutritional balance and great flavour. To make a nice and light scone we must use some white wheat flour. You can use white rye too.
Once again adjustments are welcome when it comes to recipes like this. Yes, a scone is kind of like cake, but more of a cake-bread hybrid, so it does not take much science and precision to make it well. Flours can be swapped; seasonings and fillings can be changed. Swap the raisins for chopped nuts, change to different seeds, use brown sugar or some other sweet syrup instead of honey.
You can make them low-fat by not using butter. It will result in a denser more bread-like scone, but at least it will have lower calories, of course depending on what you top it with when you eat it!
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The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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Easy Vanilla Raisin Scones Recipe | So Delicious!
In this video we are going to make the best moist, delicious raisin scones.
Ingredients
2 cups all purpose flour
2 tsps baking powder
½ cup granulated sugar
½ cup butter
2 eggs
¼ cup milk
1 cup of dark and golden raisins
1 tsp vanilla extract
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