How To make Raisin Scones
3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled
-butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo - Victoria, B.C. Bon Appetit
How To make Raisin Scones's Videos
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
RECIPE
▼材料 Ingredients
(5cm 模具, 約8個)
低筋麵粉 Cake Flour 200g
無鹽牛油 Butter 50g
砂糖 Sugar 30g
泡打粉 Baking Powder 6g (影片打錯)
全蛋 Whole egg 1
蛋黃 Egg Yolk 1
鮮奶 Milk 20g
乳酪 Yogurt 10g
提子乾 Raisin 20
蛋黃(掃面) 少量
▼步驟 Instructions
1. 將麵粉及牛油(冷藏狀態)加入大碗中,用手指將牛油捏成小塊,再加入糖、泡打粉,拌均。
2. 加入全蛋、蛋黃、鮮奶、乳酪,輕力拌均成糰後,冷藏1小時。
3. 將麵糰放在枱上,加入提子乾,對切摺疊4-5次後,擀平約2cm厚,用5cm曲奇餅模具,壓出約8個小圓形。
5. 在表面塗上蛋黃,170°C焗18-20分鐘
6. 待涼至室溫,塗上忌廉及果醬。
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英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
#英式鬆餅 #司康 #Scones
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'
First shown: 01/05/1979
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT2115
How to Make Scones [Raisin Scones Recipe]
How to make raisin scones with crispy tops and flaky texture. The dough itself is buttery but not sweet, so we add raisins to get natural sweetness and extra flavor.
This recipe is very versatile that you can substitute raisins with currants, cherries, cranberries or other favorite dried fruits of yours.
Note: Sorry I made a mistake in the video by using an egg yolk instead of 1 whole egg. Please follow the recipe below and use 1 whole egg.
Chocolate scones:
Raisin cookies:
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Silicone kneading mat ↴
*1 cup = 240 ml
Yield: 10 round scones (2-3/16 diameter)
Conventional oven baking temp: 400°F or 200°C
Ingredients:
70 ml (¼ cup + 2 tsp) whole milk
1 large egg
250 g (1¾ cup + 3 tbsp) all-purpose flour
14 g (3½ tsp) baking powder
40 g (3 tbsp) granulated white sugar
1.5 g (¼ tsp) salt
100 g (¼ cup + 3 tbsp) cold unsalted butter
70 g raisins
Tips: Butter must be cold, to get a flaky and tender scone. Over mixing the dough will develop excess gluten and thus create a dense scone.
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Note: Sori ada kesalahan di dalam video. Saya cuma pakai 1 kuning telur. Seharusnya pakai 1 telur utuh. Jadi ikuti resep di bawah ya dan pakai 1 telur utuh.
Hasil: 10 scone berdiameter 5,5 cm
Suhu oven konvensional: 200°C atau 400°F
Bahan - bahan:
70 ml susu segar full cream
1 telur ukuran besar
250 g tepung serba guna
14 g bubuk pengembang
40 g gula pasir
1,5 g (¼ sdt) garam
100 g butter dingin
70 g raisin
Tips: Harus memakai butter yang dingin supaya teksturnya mengeripik dan renyah. Adonan jangan dicampur terlalu lama agar protein gluten tidak terbentuk dan menghasilkan adonan yang keras.
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We Are Free by Ikson
Chris’s Raisin Scones (fruit scone)
Chris’s Raisin Scone Recipe (fruit scone)
500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | ⅓ cup + 1tbsp of Sugar
100g | 1 stick of Butter
2 Eggs
200ml | ¾ cup of Buttermilk
150g | 1 cup of Raisins
Eggwash - 1 egg yolk mixed with a pinch of salt and sugar
Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk
I find that buttermilk makes them soft and fluffier.
For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients
Bake at 200 C / 392 F for 18 minutes (fan off)
Fan - 180 C / 356 F
English Fruit Scones Recipe
Full recipe and instructions can be found here:
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