- Home
- Beef
- How To make Quick And Easy Lasagna
How To make Quick And Easy Lasagna
Ingredients
1
each
cream of mushroom soup, 10 3/4 oz can
1/2
cup
milk
3/4
pound
beef, ground
1 1/2
cup
spaghetti sauce
4
each
lasagna noodles, cooked, drained
1
cup
cheddar cheese, shredded
Directions:
In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.
How To make Quick And Easy Lasagna's Videos
Sheet Pan Lasagna | How To Make Lasagna | Quick and Easy #onestopchop
One of the recipes in our cookbook thats gone make your dinner the best! We swear this is easier and quicker than regular lasagna and BUSSIN! Get the cookbook now because it's definitely almost sold out! @kimmyskreations1
To purchase the cookbook visit
Homemade Lasagna
It came out so good. Try it!
Follow me ❤️
Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
#shorts #lasagna #italian #food #foodtube #cook
How to make Simple and easy Lasagna Recipe By Food Fusion
For our dear fans – A simple Lasagna #Recipe. This is one of many ways to make Lasagna. Quickly inbox us pictures of what you cook with Simply Sufi boxes in picture and get an electric baking oven from Food Fusion. Only top 5 will get the oven so hurry, submissions are open till Friday 30th June 2016. #HappyCookingToYou #FoodFusion Sufi Cooking Oil & Ghee
Behind the Camera home chef: Kawal Mohsin
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Lasagna
Recipe in English:
Ingredients:
For lasagna preparation:
-Water 8-10 cups
-Salt 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Butter 2 tbs
-Flour 2 tbs
-Milk 2 cups
-Salt 1 tsp
-Black pepper 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Onion 1 (chopped)
-Garlic 1 tsp
-Ginger 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as required.
Directions:
For lasagna preparation:
-In a pot,add 8-10 cups of water, salt and oil. Bring it to boil and add lasagna sheet and boil for 5-6 minutes.
-Strain water and rinse sheets with cold water.
-Sprinkle dash of oil to avoid sticking of sheets together.
For White sauce:
-Put a pan on medium flame, add butter and melt it than add flour in it and gently stir and turn off the flame.
-Add milk and keep stirring for 4-5 minutes to avoid lumps.
-Now on flame and continuous stir till the sauce thickens.
-Add salt, pepper, cheddar cheese and stir.
-Add oregano and mix well and set aside. (You can add milk if mixture becomes thick)
For Red Sauce:
-In a frying pan,add oil,onion,garlic and ginger sauté for a minute.
-Add pizza sauce and tomato puree and mix well.
-Add oregano and give it a good mix.
Simply Sufi seekh kabab:
-Cut seekh kabab into ½ inch ring style.
For Layering:
-In a baking dish,add red sauce in base of baking dish and then put lasagna sheets (according to baking dish length & width)one by one on it, add red sauce on top of lasagna sheet.
-Now arrange a layer of Simply Sufi Seekh kabab rings on it then put 2-3tbs white sauce (not more than 3 tbs.), then sprinkle cheddar cheese then put lasagna sheets and repeat same steps and spread a layer of grated mozzarella cheese.
For Baking:
-Preheat oven on 180 degrees.
-Bake lasagna for 30-45 minutes.
-Once golden crust of mozzarella appears on the top then turn off the oven. Put baking dish aside and cut lasagna into square shape and now it’s ready to serve.
Recipe in Urdu:
Ajza:
For lasagna preparation:
-Pani 8-10 cups
-Namak 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Makhan 2 tbs
-Maida 2 tbs
-Doodh 2 cups
-Namak 1 tsp
-Kali mirch 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Pyaz 1 (chopped)
-Lehsan 1 tsp
-Adrak 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as much you required.
Directions:
For lasagna preparation:
-Pot mein 8-10 cups pani,namak aur oil dal ker ubal lein.Lasagna sheets dal ker 5-6 minutes kliya ubal len.
-Sheets ko chaan ker thanda pani sa rinse ker len.
-Sheets per oil laga lein.
For White sauce:
-Pan ko darmiyani ancch per rakh k makhan melt ker len ab is mein maida dal ker mix karen aur chulha bund ker den.
-Doodh shamil karein aur musalsal mix kertay jayen 4-5 minutes kliya ta k lumps na banayen.
-Namak,kali mirch aur chedder cheese dal ker mix ker len.
-Oregano dal ker ache tarhan mix karen aur side per rakh dein.(agar mixture garha ho jaye tou doodh shamil ker len).
For Red Sauce:
-Frying pan mein oil,pyaz,adrak aur lehsan dal ker saute ker len.
-Pizza sauce aur tomato sauce dal ker mix karen.
-Oregano dal ker ache tarhan mix ker len.
Simply Sufi seekh kabab:
-Seekh kabab ko ½ inch ring style mein cut ker len.
For Layering:
-Baking dish ki base mein red sauce dal ker pheela den,us k upper lasagna sheets ek,ek ker k rakh dein,dubara sa red sauce dal ker us k upper lasagna sheets rakh den.
-Simple Sufi Seekh kabab rings rakh ker us k upper 2-3 tbs white sauce dal dein (3tbs sa ziyada nahi dalna hai), cheddar cheese dal den us k upper lasagna sheets rakh dein,yehe steps dubara karein,akhir mein mozzarella cheese ki layer lagayen.
For Baking:
-Oven ko pre heat ker len 180C per.
-Lasagna ko 30-45 minutes kliya bake ker len.
-Jaisa he mozzarella ki crust golden ho jaye oven ko bund ker den.Baking dish ko oven sa bahir nikal ker square shape mein cut ker k serve karen.
The 1 Dollar Lasagna | But Cheaper
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Easy Lasagna Recipe with Bechamel Sauce
There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :))
Directions for the filling
Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on)
Ingredients for lasagne recipe
For the Béchamel Sauce
3 tbs. flour
3 cups milk
50 g (1/2 stick) butter
1 tsp. Salt
A pinch of black pepper
For the Lasagna
170 g (10 pieces) no-boil lasagna noodles
100 g (3.5 oz) shredded mozzarella
300 g (10 oz) ground beef
1 carrot (grated)
2 tomatoes (grated)
1 onion (minced)
1 tbs. tomato paste
2 tsp. Salt
A pinch of black pepper
4 tbs. olive oil
Google+ page:
Facebook page:
Easy lasagna recipe
Lasagna
1 box no boil lasagna noodles
1 lb ground beef
32 Oz ricotta cheese
4 cups tomato sauce (homemade or jar)
1 egg
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
8 slices provolone cheese
2 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Preheat the oven to 350°
Cook the ground beef, seasoning to taste and mix in the sauce
In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg
In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom
Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce
Add the provolone cheese slices
Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)
Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.