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How To make Quick & Easy Cheese Or Chicken Enchiladas
Ingredients
1
each
enchilada sauce, large can
1
each
tortillas, package, corn or flour, small
1
each
chicken, breast, cut in small pieces
1
jack cheese, grated
1
cheddar cheese, grated
Directions:
Spray a 9x13 inch baking dish with no-stick spray. Place small amount of sauce in pan. Heat corn tortillas in microwave to soften. Fill tortillas with chicken, cheese or both. Fold over and place in pan, seam side down. Cover with remaining sauce and sprinkle with cheese(s). Bake for 45 minutes at 350 degrees.
How To make Quick & Easy Cheese Or Chicken Enchiladas's Videos
My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
MUSIC
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EASY Green Enchiladas
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Enchilada Dinner Idea
Easy chicken enchiladas!
These semi homemade enchiladas are so good y'all! #recipe #cooking #food #chef #life #foodie #youtube #lifestyle #love #yummy
Enchiladas Rojas QUICK + EASY | Chicken Enchiladas
Today I will show you a great way to make easy chicken enchiladas for dinner. This is convenient and quick to make. Be sure to subscribe and click the bell notification to get my latest videos.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking
????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
**FOLLOW ME*
TIKTOK ????????
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⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
2 cans El Pato hot tomato sauce
2 tsp light chili powder
1/2 tsp ground cumin
1/4 tsp cracked black pepper
1/4 tsp garlic powder
1 Tbsp diced onion
12 to 15 corn tortillas
1 lb cooked shredded chicken
6 to 8 oz mozzarella cheese
*I used Cotija cheese to garnish
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RECIPE HERE:
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How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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The Best Cheesy Beef Enchiladas Ever (Quick & Easy Recipe)
Enchiladas are pure comfort food! I don't make them nearly as often as I should, and every time I do, I always swear it's going in the weekly rotation. If you're on a low carb diet, swap out the tortillas for the Carb Balance option and enjoy! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1.5 lbs ground beef
corn or flour tortillas
1 onion
1 jalapeno
1/4 cup diced cilantro
1 tbsp avocado oil
1 tsp each chile powder, cumin, ancho chile, smoked paprika (more to taste)
salt, pepper, garlic, onion powder, dried oregano
2 cloves garlic (minced)
1 tbsp tomato paste
2-3 tbsps flour
15 oz tomato sauce
2 cups chicken stock
1.5 cup shredded monterey jack
1.5 cups cheddar cheese