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How To make Quick & Easy Cheese Or Chicken Enchiladas

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Ingredients
1
each
enchilada sauce, large can
1
each
tortillas, package, corn or flour, small
1
each
chicken, breast, cut in small pieces
1

jack cheese, grated
1

cheddar cheese, grated

Directions:
Spray a 9x13 inch baking dish with no-stick spray. Place small amount of sauce in pan. Heat corn tortillas in microwave to soften. Fill tortillas with chicken, cheese or both. Fold over and place in pan, seam side down. Cover with remaining sauce and sprinkle with cheese(s). Bake for 45 minutes at 350 degrees.

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