How To make Pumpkin(Or Squash) Spice Cake
-JUDI M. PHELPS
CAKE:
1/2 c Butter
1 c Firmly packed brown sugar
2 Eggs
3/4 c Pumpkin sieved and cooked
Or winter squash 2 c Cake flour :
sifted
1/2 ts Baking soda
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Ginger
1/2 c Buttermilk or sour milk
(or stir 1 1/2 tsp vinegar -into 1/2 cup sweet milk and -allow to stand 10 minutes) 1/2 c Nuts -- chopped and toasted
-(walnuts, pecans, filberts) CARAMEL FROSTING:
2 c Dark brown sugar -- firmly
-packed 1 1/3 c Light cream
3 tb Butter
1/8 ts Salt
1/2 ts Vanilla
In a mixing bowl, cream the butter well, then cream in the sugar until fluffy. Beat in the eggs and the pumpkin. Sift the dry ingredients together and stir in alternately with the milk. If using an electric mixer, add the dry ingredients and milk and turn to lowest speed; push down the batter from the sides of the bowl with a rubber spatula, and mix just until the batter is smooth. Add the nuts and turn into a greased and floured sheet cake pan 11x14x2 inches or two 8 or 9-inch layer cake pans, greased and floured. Bake in a preheated 350 degree F. oven about 35 minutes for a sheet cake or 25 for layers, or until the cake springs back when pressed lightly in the center. Cool 5 minutes on a rack, loosen from the pan, and turn out onto the rack to cool. Frost with Caramel Frosting. FROSTING: In a saucepan over low heat, bring the sugar and cream to a boil. Cover the pan and cook the mixture 3 minutes. Remove the cover and continue cooking until the mixture reaches 236 to 240 degrees. Remove the pan from the heat and stir in the butter, salt, and vanilla. Cool to lukewarm, then beat until the mixture is creamy smooth and of spreading consistency. This recipe provides sufficient frosting for a 9-inch two-layer cake or the equivalent. Source: James Beard's American Cookery. Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
How To make Pumpkin(Or Squash) Spice Cake's Videos
Eggless Pumpkin Cake | Soft And Moist Cake Using Homemade Pumpkin Puree | Easy Recipe
#pumpkincake #Egglesscake #egglesspumpkincake #manjarisrecipe #pumpkincakerecipe
Ingredients:
.flour 1 and 1/2 cup (180g)
.brown sugar 3/4 cup (135g)
.homemade pumpkin puree (100g)- recipe in the video
.milk 3/4 cup (180ml)
.lemon juice 1 and 1/2 tsp
.oil 1/3 cup (80 ml)
.baking powder 1 tsp
.baking soda 1/2 tsp
.cinnamon powder 1/2 tsp
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AMAZING Pumpkin Bars | Preppy Kitchen
You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
RECIPE:
These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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Pumpkin Butter Cake | Super Moist Pumpkin Pound Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Pumpkin Butter Cake | Super Moist Pumpkin Pound Cake | Yummy
INGREDIENTS:
100 gm pumpkin
Steam for 10 mins
Let it cool down
Mashed well
Butter 1/4 cup
Sugar 1/2 cup
Mix well
2 eggs (one at a time)
Vanilla 1 tsp
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
7 inch pan
Grease butter
Place baking paper
Pumpkin on top
Sesame seeds
Bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Pumpkin Spice Cake Recipe
The most tasty Pumpkin Cake! Perfect for Halloween or any other special occasion when you want something a little different. Doesn't taste like pumpkin so you can even feed it to the kids.
For this demonstration i have used 2 x 6 inch cake tins however the recipe uses a 9 inch cake tin for a single cake
Enjoy :)
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How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
Thank you so much for watching!
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Find my other kitchen favorites here:
Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven
#easypumpkincakerecipe #spicedpumpkincake #walnutcakerecipe #fallrecipe #pumpkinwalnutcake
Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven
Pumpkin Walnut Cake is a Delicate, Moist and Flavorful Spiced Pound Cake made with fresh homemade pumpkin puree. Pumpkin Spice Pound Cake is perfect holiday dessert. Texture of this cake lies between that of bread and a cake , hence its a pound cake. Addition of spices and pumpkin puree to a regular cake helps to bake a moist cake with fragrance of warm spices.
Recipe of Homemade Pumpkin Puree :
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