Pumpkin Spice S'Mores Dip #pumpkinspice #pumpkinseason #pumpkin #fallrecipe #smores #smoresdip
Blast from the Past - Paula Deen's Pumpkin Spice Cookies
In today's blast from Paula and her son Jamie reminisce about friends and family over a traditional fall pumpkin spice cookie recipe!
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Ingredients
1 cup softened, plus 1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon rum extract
3 1/4 cups plus more for dusting all purpose flour
2 teaspoons baking powder
1 tablespoon plus 1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
8 oz softened cream cheese
3 cups powdered sugar
Directions
1. Preheat the oven to 350 °F. Line 2 baking sheets with parchment paper.
2. In a large bowl, beat 1 cup butter and granulated sugar at medium speed with a mixer until creamy. Add the eggs, vanilla extract and rum extract, beating until combined.
3. In a medium bowl, combine the flour, baking powder, 1 teaspoon pumpkin pie spice and salt. Gradually add the flour mixture to the butter mixture, beating until combined.
4. Wrap the dough in heavy-duty plastic wrap and chill for 1 hour.
5. On a lightly floured surface, roll the dough to 1/4-inch thickness. Use a 4-inch pumpkin cookie cutter to cut out the dough.
6. Place the dough on the prepared baking sheets. Bake until the edges are very lightly browned, 8 to 10 minutes.
7. Let the cookies cool on the pans for 2 minutes. Then remove and cool completely on wire racks. Spread the Cinnamon Cream Cheese frosting on the cookies if using. Garnish with sprinkles.
Cinnamon Cream Cheese Frosting:
1. In a medium bowl, whisk together cream cheese, 1/2 cup butter and 1 tablespoon pumpkin pie spice with an electric mixer.
2. Add in the powdered sugar in thirds. Makes about 1 1/2 cups frosting.
Quick, Healthy and Easy Pumpkin Spice Cookies Recipe by Vitalicious
Here's another Vitalicious healthy baking recipe by Elaine Magee. This quick, healthy & easy to bake pumpkin spice cookie recipe uses Vitalicious 90-calorie Sugar Free Banana VitaMuffin mix. It is the perfect fix for a healthy breakfast or high fiber dessert. This low fat recipe has 80 calories, 5g fiber and 4g protein per cookie. Elaine Magee is a nutrition expert/writer for WEBMD.com is known as the Recipe Doctor because she doctors real recipes while retaining the original good taste. And she keeps it easy. She believes that if there is a shortcut in the kitchen, you should take it!
Soft Pumpkin Spice Cookies Recipe | How To Make Pumpkin Spice Cookies From Scratch |PSL Fall Cookies
In this video I’m gonna show you how to make delicious and soft Pumpkin Spice Cookies. I’ll be showing how to make the roasted pumpkin purée from scratch as well but you can use canned purée if you prefer.
Full Recipe Bellow ???????? Arrasta pra baixo para receita completa ????????????????
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Everything pumpkin season is here and if you’re gonna put pumpkin on everything, pumpkin spice is the right way to go. And well, if pumpkin spice latte is so amazing already, why not make Pumpkin Spice Cookies?
In this video, I’ll be showing how to make the whole recipe for these delicious Pumpkin Spice Cookies from scratch, including the roasted pumpkin purée. In my opinion it makes it taste much better and it is healthier, so why not? But if you don’t feel like taking the time to make the pumpkin purée from scratch, you’re more than welcomed to use the ready to go canned version you find at grocery stores.
These cookies are soft and chewy and will melt in your mouth. The little addition of cinnamon and sugar on top adds a nice texture to the cookies. All the spices combined add a great warmth to the Pumpkin Spice Cookies and it really makes you have a little taste of Fall.
Let me know what you think in the comment section!
Don’t forget to share with me your recreations on my Instagram page and follow me:
#pumpkinspicecookies #pslcookies #fallcookies
RECIPE - Yileds x 9 medium cookies
½ cup Pumpkin puree / 1 cup Pumpkin
½ cup Butter, melted
1 pc Egg
½ cup Brown Sugar
½ cup Sugar
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
½ tsp Cloves
½ tsp Salt
1½ cups Flour
½ tsp Baking Soda
To Coat Cinnamon & Sugar
RECEITA - Rende x 9 cookies médios
1 xíc Abóbora
½ xíc Manteiga, derretida
1 uni Ovo
½ xíc Açúcar Mascavo
½ xíc Açúcar
1 col/chá Canela
½ col/chá Noz-moscada
½ col/chá Gengibre, em pó
½ col/chá Cravo, em pó
½ col/chá Sal
1½ xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
Açúcar e Canela, para cobrir
How to Make Easy Spiced Pumpkin Cookies - The Easiest Way
It's pumpkin season and that means, well, tons of pumpkin. If you're tired of the usual pumpkin dishes, build your pumpkin repertoire by joining the CHOW Test Kitchen's Christine Gallary as she makes our Spiced Pumpkin-Oatmeal Cookies Recipe.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Fluffy Pumpkin Dip
Fluffy Pumpkin Dip – Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1 cup heavy cream, 240ml
8 oz cream cheese, 225g, softened
1 cup icing/powdered sugar, 125g
1 cup pumpkin puree, 225g
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
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