Pumpkin Spice Cookie Dough - Recipe
Ingredients:
1 cup almond flour
1 1/2 cup brown sugar
1/2 cup chocolate chips
2 tsp salt
2 tsp vanilla extract
2 sticks butter (at room temperature)
2 tbsp pumpkin puree mix
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Pumpkin Spice Cookies | Featuring Meryland
See how to make these delicious Pumpkin Spice Cookies. This easy recipe was made with the help from my friend Meryl from Meryland.
Meryl's channel (Meryland):
Our collab video on Meryl's channel:
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Ingredients:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
-1/2 teaspoon salt
- 1 1/2 cups sugar
- 8 tablespoons softened butter
- 1 cup pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
icing
- 1 cup confectionary sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons water
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The FunFoods Youtube Channel is hosted by James Lamprey. A new food video is uploaded every Sunday at 2 pm EST. Learn how to make quick and easy recipes that you can recreate in your kitchen. funfoodsyt.com
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Taste of Home Spice Cookies with PUMPKIN DIP Recipe!
This is the perfect cookie recipe for fall and winter! Try out this Taste of Home Spice Cookies with Pumpkin Dip Recipe. I know you will love it! The soft combination of ginger, cinnamon, molasses and pumpkin is simply delicious. ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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RECIPE:
• 1-1/2 cups butter, softened
• 2 cups sugar
• 2 large eggs, room temperature
• 1/2 cup molasses
• 4 cups all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon salt
• Additional sugar
*Blend butter with sugar. Mix in eggs & molasses. Combine dry ingredients and blend with wet. Chill for several hours. Preheat oven to 375F. Form dough into 1” balled, roll them in sugar, and place on ungreased cookie sheet. Bake for 6 minutes. Allow to cool on pan for several minutes before removing.
• PUMPKIN DIP:
• 1 package (8 ounces) cream cheese, softened
• 2 cups canned pumpkin pie mix
• 2 cups confectioners' sugar
• 1/2 to 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon ground ginger
*Blend cream cheese and pumpkin pie mix. Add icing sugar and spices. Blend. Chill until in use.
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SOFT PUMPKIN SPICE COOKIES | PUMPKIN OATMEAL RECIPE - PUMPKIN FALL RECIPE | @thebergsz5578
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Thanks for watching. Please don’t forget to like and subscribe
PLEASE TRY MY OTHER PUMPKIN RECIPES HERE
EASY PUMPKIN PIE RECIPE
PUMPKIN CHEESECAKE BARS