How To make Pumpkin Spice Cake Baked In a Jar
1 cup Seedless raisins
1 cup Walnuts
2 cups Flour -- all purpose
2 teaspoons Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 Eggs
2 cups Granulated sugar
1 cup Salad oil
16 ounces Canned pumpkin
Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.
How To make Pumpkin Spice Cake Baked In a Jar's Videos
Easy Homemade Pumpkin Spice Cake Mix | Cake Mix In A Jar | Free Printable | Gift Idea #tasty
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Pumpkin Spice
Blog with printable recipe and labels
Homemade Pumpkin Spice Cake
Ingredients
Dry
• 1 1/4 cup all purpose flour
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin spice
Wet
• 1/2 cup milk
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1/2 cup butter softened
Glaze
• 2 cups powdered sugar
• 4 tablespoons milk
• 1/4 teaspoon vanilla
Mix all the dry ingredients together, until well combined and then sift them.
Then, use right away, or store in an air-tight container. Mix the butter. Then add
the milk, eggs and vanilla and mix together. Now add your spice cake mix/dry
ingredients and mix for a couple minutes. Pour into greased pan and bake at
300 degrees F for 20 minutes (Your baking time may vary depending on the
appliance you are using). While the cake is cooling whisk together the icing
ingredients. If you want your icing thinner add less powdered sugar. If you
want it thicker add more. top with your favorite icing. Enjoy!
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Glass Bowls
Sifter
All Purpose Flour
Dark Brown Sugar
Cornstarch
Baking Powder
Himalayan Pink Salt
Kitchenaid Stand Mixer with a Glass Bowl
Glass Measuring Cups
9x13 Pan That Fits In My Air Fryer
Oven mitts
Powdered Sugar
Shelf Stable Milk
Vanilla
Measuring spoons and cups
Check out my
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Pinterest (26K Followers!)
TikTok
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice
Cooking Shows We Cook TV/Pumpkin Cheese Cake Dream Jars
Easy Homemade Pumpkin Spice Cake Mix | Cake Mix In A Jar | Free Printable | Gift Idea #shorts
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice If you like my content and want to support me
Pumpkin Spice
Blog with printable recipe and labels
Homemade Pumpkin Spice Cake
Ingredients
Dry
• 1 1/4 cup all purpose flour
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin spice
Wet
• 1/2 cup milk
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1/2 cup butter softened
Glaze
• 2 cups powdered sugar
• 4 tablespoons milk
• 1/4 teaspoon vanilla
Mix all the dry ingredients together, until well combined and then sift them.
Then, use right away, or store in an air-tight container. Mix the butter. Then add
the milk, eggs and vanilla and mix together. Now add your spice cake mix/dry
ingredients and mix for a couple minutes. Pour into greased pan and bake at
300 degrees F for 20 minutes (Your baking time may vary depending on the
appliance you are using). While the cake is cooling whisk together the icing
ingredients. If you want your icing thinner add less powdered sugar. If you
want it thicker add more. top with your favorite icing. Enjoy!
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Glass Bowls
Sifter
All Purpose Flour
Dark Brown Sugar
Cornstarch
Baking Powder
Himalayan Pink Salt
Kitchenaid Stand Mixer with a Glass Bowl
Glass Measuring Cups
9x13 Pan That Fits In My Air Fryer
Oven mitts
Powdered Sugar
Shelf Stable Milk
Vanilla
Measuring spoons and cups
Check out my
Blog
Instagram @ytwithkari
Twitter / X
Pinterest (26K Followers!)
TikTok
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice
Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake
I hate to say it, but I feel like my husband and I actually like this MORE than a traditional pumpkin pie! I hope you guys give this one a try, if you like pumpkin, you'll like this!
1 can pumpkin
1 can evaporated milk
1 cup brown sugar
3 eggs
2 teaspoons pumpkin pie spice
1 tablespoon vanilla extract
1 Spice cake box mix
2 sticks melted butter
1 cup chopped pecans
Mix all together well and set aside
Spray a 9 X 13 baking ban with cooking spray, or coat with butter.
Pour pumpkin mixture into baking pan. Top pumpkin mixture with boxed cake mix, try to get it as even as you can. Pour melted butter over top of cake mix and lastly sprinkle pecans over cake mixture.
Bake in a preheated 350 degree oven for 45-50 mins. Enjoy!
Pumpkin Spice Bundt Cake I Martha Collison
Ever wanted to eat autumn? Now you can with this seasonal dessert!
INGREDIENTS:
Butter, for greasing
500 grams plain flour
1x425 grams tinned pumpkin purée
4 eggs
200 milliliters vegetable oil
150 milliliters whole milk
250 grams caster sugar
250 grams light brown sugar
2 tsb bicarbonate of soda
1 tsp salt
1 and 1/2 tsp ground cinnamon
1 and 1/2 tsp ground nutmeg
1 and 1/2 tsp ground ginger
1 and 1/2 tsp ground cloves
Topping
200 grams icing sugar
Ground cinnamon & nutmeg to dust
You will also need a 1.5 litre Bundt tin
STEPS:
1.) Preheat the oven to 180°C/160°C fan/gas 4 and grease and lightly flour a 1.5 litre Bundt tin. As this cake has a high sugar content, it is more likely to caramelise and stick to the tin, so the layer of flour helps prevent this.
2.) In a large mixing bowl, beat together the pumpkin purée, eggs, oil, milk and both sugars until they are well blended.
3.) Using another bowl, combine the flour, bicarbonate of soda, salt and spices.
4.) Fold the dry ingredients into the wet ingredients and mix until smooth, with no large lumps of flour remaining.
5. Pour into the prepared tin and bake for 50 minutes, or until a skewer inserted comes out clean. Leave the cake to cool for 10-15 minutes, or until the pan is cool enough to touch.
6.) Use a plastic spatula or knife and run it around the edges of the tin if the cake looks like it might be stuck. Invert onto a cooling rack and leave to cool completely before decorating.
7.) For the topping, mix the icing sugar with 1 tablespoon of water to make a thick paste. Transfer to a piping bag, cut a medium sized hole in the tip, and pipe a thick ring around the top of the cold Bundt, then tap the cooling rack firmly on the work surface to encourage the icing to start spreading and to drip down the edges.
8.) Dust with a little nutmeg and cinnamon before moving the cake to a cake stand or large cake stand to serve. This cake will stay beautifully moist for 5-6 days.
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Pumpkin Spice Poke Cake | Delish
Get the full recipe from delish:
INGREDIENTS
1 box vanilla cake mix
15-oz. can pumpkin puree
10-oz. jar caramel
8-oz. container Cool Whip
Pumpkin pie spice, for garnish
1/4 c. toasted chopped pecans
DIRECTIONS
1. Preheat oven to 350° and line a 9-x-13” pan with parchment.
2. In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. Let cake cool completely.
3. Using the back of a wooden spoon, poke holes all over surface of the cake. Pour caramel to fill holes.
4. Spread Cool Whip all over the top of cake, then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans.
5. Cut into squares and serve.
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