How To make Ms Fields Pumpkin Spice Cookies
2 1/2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
2 ts PUMPKIN PIE SPICE
1 c DARK brOWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
1 lg EGG
1 c PUMPKIN, CANNED
1 ts VANILLA EXtrACT
1 c RAISINS (6 OZ)
1/2 c WALNUTS, CHOPPED
PREHEAT OVEN TO 300*F. MIX FLOUR, SODA, SALT AND PUMPKIN PIE SPICE IN A MEDIUM BOWL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECtrIC MIXER SET A MED SPEED. ADD THE BUTTER AND BEAT TO FORM A GRAINY PASTE. SCRAPE SIDES OF BOWL, THEN ADD EGG, PUMPKIN AND VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE, RAISINS AND WALNUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE 22-24 MIN UNTIL COOKIES ARE SLIGHTLY brOWN ALONG THE EDGES. IMMEDIATELY trANSFER TO A COOL SURFACE. Speaking of cookies, I found this today. If there is anyone here trying to use up that can of pumpkin in the fridge, this might do the trick: * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-25-95
How To make Ms Fields Pumpkin Spice Cookies's Videos
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Pumpkin Snickerdoodle
Great fall time cookie! A fall twist on a cookie classic.
Here is the link for the Hillbilly Chicken Casserole I mentioned:
I found this recipe on Pinterest through this website:
Here is how to make it!
Cookies:
1 cup {2 sticks} salted butted, softened
1 cup granulated sugar
1/2 cup dark brown sugar
1 cup unsweetened pumpkin puree
1 large egg
2 tsp. vanilla extract
3 & 3/4 cup bread flour {or all-purpose flour if you don't have bread flour}
1 & 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Sugar Coating:
1/2 cup granulated sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
Dash of allspice
Directions:
In a large bowl, combine butter and sugars until light and fluffy.
Beat in pumpkin until well combined.
Add egg and vanilla extract.
In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
Add dry ingredients to wet ingredients and mix until just combined.
Cover the dough and refrigerate for one hour until firm. {Or overnight.}
Preheat oven to 350ºF.
In a small bowl, mix all ingredients for the sugar coating.
Roll dough into 1 & 1/2 inch balls, then roll in sugar mixture, and place on cookie sheet.
At this point, you can flatten the dough with the bottom of a cup, but I prefer mine to be thick and fluffy.
Bake for 10-12 minutes.
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The cookies were ube coconut, pandan coconut, corn cheese, and chocolate salted dulce de leche. Each and every one of them are deliciously made with love ????
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Pumpkin spice season is back so we're trying 10 different pumpkin spiced foods from Sprouts. RELATED: Healthy Pumpkin Spice Latte Recipe
Everyone knows and loves a classic pumpkin pie, and even a pumpkin spice latte from time to time, but have you ever tried a pumpkin vinaigrette? It seems like pumpkin is being added to everything these days. These pumpkin products come in all shapes, sizes, foods and flavors so it's time to taste and see if these are worth the hype.
#psl #pumpkinspice #recipe
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