Pumpkin Dump Cake
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3 Ingredient Pumpkin Spice Cake (+ 3 bonus tips)
3 Ingredient Pumpkin Spice Cake
PUMPKIN SPICE CAKE INGREDIENTS
1 box cake mix (I used spice cake)
1 can pumpkin puree
2 eggs
BROWN SUGAR CAKE SOAK INGREDIENTS
1/4 cup brown sugar
1/4 cup water (idk if this counts as 1 ingredient)
1 tsp pumpkin spice
1 tsp vanilla extract
CREAM CHEESE FROSTING INGREDIENTS
1 brick (8oz) cream cheese, softened at room temp
2 cups heavy cream, cold
1 cup powdered sugar
1. Preheat oven to 350F. Spray your pan(s) of choice with non-stick spray and line with parchment paper.
2. In a mixing bowl, whisk the eggs and pumpkin puree together. Add the cake mix and mix until thoroughly combined.
3. Pour into the pan and bake according to pan size directions on cake mix package.
4. In the meantime, prepare the cake soak by combining all the listed ingredients in a small saucepan. Bring to a simmer over medium heat for 1 minute then set aside to cool.
5. For the frosting, whisk together the cream cheese, and powdered sugar in a mixing bowl. Set aside. In a separate mixing bowl, whisk the heavy cream until stiff peaks form. Fold the cream cheese mixture into the whipped cream until smooth. Chill in the fridge until needed.
6. When the cake is done, cool on a wire rack until room temperature. To speed up cooling, cool on a wire rack for 10 minutes then transfer to the fridge for 10 minutes. Prick the surface of the entire cake with a fork and brush on the cake soak syrup.
7. Reserve about 1.5 cups of frosting in a piping bag fitted with a large round tip. Spread the remaining frosting onto the cooled cake in an even layer. Pipe on frosting in a squiggle pattern across the surface of the cake. Top with desired decorations like flowers, chocolate, sprinkles, etc.
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Pumpkin Dump Cake
This pumpkin dump cake is a great twist on the classic, old-fashioned pumpkin pie. It’s a decadent dump cake recipe full of fall flavor that is the best served warm and bubbly with whipped cream on top.
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Grab the full, printable recipe on my blog:
INGREDIENTS
3 (15-ounce) cans pure pumpkin puree , (NOT pumpkin pie mix)
4 large eggs, room temperature
1 (12-ounce) can evaporated milk
1½ cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice blend
2 teaspoons cinnamon
1 (15.25-ounce) box spice cake mix, (I used Duncan Hines brand)
1½ cups chopped pecans
1 cup unsalted butter, melted
½ cup whole milk
INSTRUCTIONS
Preheat the oven to 350°F. Spray 9 x 13-inch baking dish with baker's spray. Set aside.
In a large mixing bowl, whisk together by hand the pure pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice blend, and cinnamon until smooth and all the ingredients are fully incorporated.
Pour the pumpkin filling into the prepared baking dish and spread it into an even layer.
In a medium bowl, stir together the dry spice mix and chopped pecans.
Sprinkle the spice cake mix evenly over the top of the pumpkin filling.
In a medium bowl, stir together the melted butter and whole milk.
Slowly pour the butter and milk mixture over the top of the entire dry cake mix layer. Make sure that no large dry pockets of spiced cake mix are showing. If they are, take a spoon and gently push the dry mix under the butter being careful not to stir the butter and cake mix, but just submerge the cake mix under the butter. A few small little spots of dry mix showing are ok but you really want as much of the dry mix submerged under the butter and milk mixture.
Bake for 1 hour or until the top is golden and the center has set.
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Pumpkin Spice Cake Recipe
This Pumpkin Spice Cake is a delicious and moist cake, made with pumpkin puree and packed with autumn spices. It's filled and topping with a decadent cream cheese frosting - it's my UK cream cheese buttercream recipe that's thick and pipes like a dream! I've decorated the cake with homemade fondant pumpkins and some cinnamon sugar. This is such a perfect cake for the autumn season, or for Halloween parties and celebrations.
Full recipe and instructions can be found here:
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Thanks for watching!
Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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3 Ingredient Pumpkin Cake
Don't you love these two or three ingredient recipes? I sure do.
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.