How To make Spiced Pumpkin Bread2

Pumpkin Bread (2 Loaves)

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Ingredient list

3 cups flour
3 cups sugar
1 cup oil
4 eggs
13 ounces canned pumpkin puree
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon all spice
1/2 teaspoon cloves
1/2 teaspoon nutmeg
2/3 cups water

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Pumpkin Spice Bread The backstory of Pumpkin Spice Bread with Walnut can be traced back to the Native Americans, who used pumpkins as a staple food source for centuries. Pumpkin Spice Cake or Bread would often be baked as a way to preserve the pumpkin and make it more palatable. The Pumpkin Spice Cake or Bread was made with simple ingredients, such as pumpkin puree, flour, sugar, eggs, and spices.

Pumpkin Spice Mini Loafs

Pumpkin spice bread

2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Sift together, set aside

1 1/2 sticks of butter
2 cups sugar
two large eggs
one 15 ounce can 100% pumpkin
2. 8x4. Loaf pans
Bake 325. 65 - 75 kinutes

Top 5 Favorite Pumpkin Recipes ????

Pumpkin Chocolate Chip Waffles
2 cups whole wheat flour
2 T sugar
4 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
2 eggs
1 1/2 cups unsweetened almond milk
1/2 cup pumpkin purée
1/2 cup melted butter
1/2 cup mini dark chocolate chips

Pumpkin Fettuccine Alfredo
4 garlic cloves
7 sage leaves
5 T butter
1 lb fettuccine noodles
1 1/2 cups shredded parmesan
1 can evaporated milk
1 cup pure pumpkin
1/4 tsp salt
Pinch of nutmeg

Pumpkin Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 can pure pumpkin
2 tsp vanilla
1 bag semi-sweet chocolate chips

Pumpkin Bread
2 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup sugar
2 tsp baking soda
t tsp cinnamon
1 tsp nutmeg
1 tsp salt
4 eggs
2/3 cup water
1 cup olive oil
1 can pumpkin puree
1 cup dark chocolate chips

Pumpkin Smoothie
1/2 cup pumpkin puree
1/2 frozen banana
5 oz Greek vanilla yogur
1 T honey
1/2 tsp pumpkin pie spice
1/4 tsp vanilla
1 cup ice

Follow video for step by step instructions

PURELY DELICIOUS GLUTEN-FREE PUMPKIN BREAD

Here is my delicious gluten-free pumpkin bread recipe from my cookbook Purely Delicious. Most pumpkin breads use smashed cooked pumpkin, but my secret to this bread is to use grated raw pumpkin which creates a lovely texture and crumb when you eat it. This pumpkin bread is spectacular with both savoury and sweet toppings. I love mine topped with smashed avocado and a generous sprinkle of sea salt or drizzled with tahini and a little raw honey.

Enjoy the full recipe here:

Or find it in my cookbook Purely Delicious:

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Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.

Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.

The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.

2 Ingredient Pumpkin Bread

This 2 ingredient pumpkin bread loaf...bread...is delicious and super easy to make. Be sure to subscribe to @SimplyMamaCooks for more recipes!