APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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How to Make German Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for German Pancakes II at
Check out this video that will show you how to make a delicious and light German pancake (Dutch Baby). Just melt butter in a cast-iron skillet or baking pan and pour in the batter (which is just flour, milk, eggs, and salt). Let the pancake bake in the oven for 30 minutes and breakfast is ready to share.
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German apple pancakes: the final result is puffy and airy
Easy and fun to make! INGREDIENTS
3 eggs
2/3 cup milk
1/2 cup flour
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp butter
METHOD In a blender, add 3 eggs, milk, vanilla and beat until combined.
Add salt and flour, beat again.
In an ovensafe pan, over medium heat, melt butter and pour the batter into the pan, fry for 2-3 minutes and bake it in the over .Bake at 425F/220C for 20-25 min.
Decorate with maple syrup, strawberries and powdered sugar.
Breakfast Recipe: IMPRESSIVE Cinnamon Apple Puff Pancake by Everyday Gourmet with Blakely
I LOVE making dutch babies (puff pancakes) for breakfast when I'm trying to show off my skills without actually having to do anything hard. It only takes a few ingredients to make this but its so delicious and beautiful! Using apples and cinnamon gives this a Fall breakfast an extra kick of deliciousness.
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos!
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Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
PUFFED APPLE PANCAKE | Light & Fluffy!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this PUFFED APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a PUFFED APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick-cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A PUFFED APPLE PANCAKE is a perfect thing to ensure a perfect day!
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