Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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APPLE CINNAMON WAFFLES!!!
Hey Y'ALL, welcome to Crys Kitchen! Today we are cooking up this quick and easy breakfast or brunch treat cinnamon apple waffles and they are so easy to make because we are going jazz up some store bought pancake mix which will make this dish come together super quick.
What you will need:
Just add water pancake mix of choice
Milk (replace for water in the pancake mix)
1-3 granny smith apples (peeled, cored, and diced)
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon (half for batter half for topping)
dash of ginger
1 teaspoon vanilla extract (half for batter half for topping)
1/3 cup maple syrup
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Protein Waffles with Simple Ingredients | Easy & Healthy
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Looking for a new healthy breakfast idea that won't hurt the diet? Try these easy Protein Waffles made with just 5 simple ingredients that you probably already have! Filling, delicious, and quick!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Carrot and Apple Pancakes #juicepulp #veganpancakes #veganpancake #veganbreakfast
Carrot & Apple Pancake Recipe
-Dry ingredients:
1 cup flour
1 TB sugar
1 TB baking powder
1/4 tsp baking soda
1/4 tsp cardamom powder
1 pinch salt
-Wet ingredients:
3/4 cup of non dairy milk
1/2 cup carrot & apple pulp or any fruit purée
1 TB vegan butter melted
1/2 lemon juiced
Oil for frying
Method: mix the dry ingredients then add the wet ingredients. Mix until just combined. Spray oil onto a frying pan. Allow it to heat up until medium low. You can test with a splash of water to see if it sizzles. Then spoon out the batter into the pan. I made 3 large pancakes. Once you see a lot of bubbles in the middle and dry edges flip and wait another 1-2 mins until you see the pancake rising and it’s easy to slide your spatula under. Then remove pancake from the heat and make additional pancakes until you’ve used all the batter. I served this with vegan butter and maple syrup. Enjoy!
Easy Cinnamon Apple Pancakes Recipe
Fluffy pancakes loaded with tangy sweet apple is the ultimate breakfast treat and it’s so easy. If you’ve never tried adding shredded apple to your pancakes, you’re in for a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DRY INGREDIENTS:
* 2 cups all-purpose flour
* 2 Tbsp granulated sugar
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp fine sea salt
* 1/4 tsp ground cinnamon
WET INGREDIENTS:
* 2 cups low-fat buttermilk
* 2 large eggs
* 1 tsp vanilla extract
* 3 Tbsp unsalted butter, melted
* 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
* 2 Tbsp light olive oil, plus more as needed to sauté
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0:55 Dry ingredients prep
1:16 Wet ingredients prep
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2:08 Prepping apples
3:06 How to fry pancakes
4:31 Taste test
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