Best-Ever Christmas Breakfast Pancakes, 4 Ways | Tastemade
From hot chocolate pancakes to gingerbread pancakes these Christmas breakfast recipes will have you decking the halls with joy.
Easy Christmas Pancakes, 4 Ways -
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Aebleskiver Pan - 3 Recipes I Shop Tastemade
From sweet to savory and everything in between, this pan can produce pretty much anything — and in adorable little packages too. Want it? Click Here:
Cheesy Asparagus Brunch Bites
INGREDIENTS:
1/2 cup chopped leeks
1-2 glugs of olive oil
Salt and pepper to taste
3 eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons heavy cream
1/4 cup honey ham, cubed
1/4 cup asparagus, finely chopped
1/3 cup finely grated Parmesan
1/4 cup grated cheddar cheese (or your favorite)
Clarified butter, melted
Fresh parsley, chopped
STEPS:
1.) Heat a skillet over medium high heat. Pour a few glugs of olive oil into preheated pan and sauté leeks until tender and start to caramelize. Season with salt and pepper. Set aside to cool.
2.) Whisk egg whites and cream of tartar until stiff peaks form. Set aside.
3.) Whisk together yolks, heavy cream, ham, asparagus and cooled leeks, and season with salt and pepper.
4.) Fold whipped egg whites into egg mixture.
5.) Heat ebelskiver pan over medium-high heat, add 1 teaspoon of ghee to each cavity and sprinkle lightly with 1/2 teaspoon of Parmesan cheese.
6.) Fill each cavity halfway with prepared 'batter' and sprinkle with grated cheese of choice. Cover with remaining batter, sprinkle with more grated Parmesan, and cook for a minute or two until eggs begin to pull away from the sides. Using skewers, flip over, cooking for another 2-3 minutes until cooked through.
7.) Serve with fresh, chopped parsley if desired, and consume hot.
Banana Bread Pancakes
INGREDIENTS:
For the Pancakes:
2 eggs, separated
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
11/2 teaspoon granulated sugar + 2 tablespoons for dusting
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 cup milk
2 tablespoons white vinegar
Melted butter for brushing (ghee or clarified is great)
Variations:
1 mashed ripe banana + 1/4 cup finely chopped walnuts
1 mashed ripe banana + 1/4 cup finely chopped walnuts + 1/4 cup mini chocolate chips
Regular without sugar caramelizing
1 mashed ripe banana + piped with banana cream filling (recipe below)
Banana cream filling:
1 banana, peeled and mashed
1 tablespoon brown sugar
4 ounces cream cheese, room temperature
1/2 cup vanilla pudding
1 tablespoon maple syrup
STEPS:
1.) Whisk egg whites until frothy and set aside.
2.) In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed. Fold in egg whites.
3.) Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with 1/2 teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1-2 minutes until batter starts to pull away from the sides.
4.) Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1-2 minutes until golden.
5.) If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in.
6.) To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use.
Thai Coconut Pudding Pancakes
INGREDIENTS:
Pudding Pancakes:
1 13.5 ounces can full-fat coconut milk
1 cup water
1 cup white rice flour
1 cup sweet rice flour (glutinous)
1/4 cup sugar
1/2 teaspoon salt
Sauce:
1/2 cup full-fat coconut milk
1/4 cup sugar
1/2 teaspoon salt
Toppings:
Canned corn kernels
Chopped scallions
STEPS:
1.) In a bowl, combine all pudding pancake ingredients. In a separate bowl, combine sauce ingredients and set aside.
2.) Heat an aebleskiver pan on medium-high and grease generously with vegetable oil or ghee. Once hot, pour the pudding pancake mixture into each well filling two-thirds of the way up.
3.) Cover with a lid or foil and cook for about 3-4 minutes. Remove lid, top with sweet corn or scallions, and cook for 3 more minutes, or until the outside is golden and crispy.
4.) Gently release each piece by using skewers or a spoon to loosen the edges.
5.) Drizzle with sauce and serve!
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5 Best/Worst Breakfasts for Diabetics - 2024 (Diabetic Breakfast Ideas)
Some breakfast foods recommended to Diabetics with make blood sugar shoot sky high! This is not good, and will lead to a worsening of chronic inflammation and disease. There are many good breakfast choices for diabetics, but many experts recommend against them for inappropriate reasons.
This quick list of 5 best and 5 worst breakfasts for diabetics is a great beginning. From here you can learn more about what to eat and what to avoid as a diabetic. You also need the great info on the DIABETES 101 Playlist➡ The more real knowledge you gain, the better your diabetes will become.
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Ken D Berry, MD, is a Family Physician with 20 years of clinical practice.
For Collaboration/Speaking requests, please email me : support@drberry.com
Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional.
This BREAKFAST can help you REVERSE DIABETES!
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-???????????????????????????? ???????????????????? ????????????????????????????????????- Dihydro-berberine (5x more effective than berberine) & Ceylon cinnamon
-???????????????????????????? ???????????????????????????????????????? ????????????????????????????- Stop Neuropathy & Other Diabetic Complications
-????????????????????????????????????????- Vitamin Complex for Diabetics
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For collaboration requests please email me:ask@sugarmds.com- ???????????????????????? ???????? ???????????? ???????????????? ???????????????????????????????? ???????????????????????????? ????????????????????????????????????.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your medical condition.
#diabetesdiet
#diabetesmedication
#diabeticcomplications
#diabetescontroltips
#diabetesmanagement
#diabeticsupplements
#diabeticfoods
#diabetestype1
#diabetestype2
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#sugarmds
#drergin ???????????????????? ???????????? ???????????? ????????????????????????????????????
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-????????.????????????????????'???? ???????????????????????????? ???????????????????????????????? ???????????????????????????? ???????????????????????????? ????????????????????????????- Best Diabetic Supplement Ever! Lower your blood sugar to normal levels within 3 days. 2 capsules with each meal.
-???????????????????????????? ???????????????????? ????????????????????????????????????- Dihydro-berberine (5x more effective than berberine) & Ceylon cinnamon
-???????????????????????????? ???????????????????????????????????????? ????????????????????????????- Stop Neuropathy & Other Diabetic Complications
-????????????????????????????????????????- Vitamin Complex for Diabetics
-???????????????????? ???????????????????????????????? ????????????????????????????- Lower Heart Disease Risk
-????????. ????????????????????'???? ???????????? ???????????????????????????????? ???????????????????????????????? ????????????????
???????????????????????????????????? ???????? ???????????????????????????? ???????????????????? ???????????????? ???????????? ????????????????????????????????????, ???????????????????????????????????????? ???????????? ????????????????????????????????????????????:
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???????????????? ???????????? ???????????????????? ???????????????????????????????? ???????????????????????????? ???????????????????? ????????????????
For collaboration requests please email me:ask@sugarmds.com- ???????????????????????? ???????? ???????????? ???????????????? ???????????????????????????????? ???????????????????????????? ????????????????????????????????????.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your medical condition.
#diabetesdiet
#diabetesmedication
#diabeticcomplications
#diabetescontroltips
#diabetesmanagement
#diabeticsupplements
#diabeticfoods
#diabetestype1
#diabetestype2
#diabetes
#sugarmd
#sugarmds
#drergin