Healthy Apple Pancakes in 15 Minutes - Easy and Delicious
Healthy apple pancakes in 15 minutes are a breeze to make. The great thing about anything homemade is that you know precisely what is going into them. These juicy apple pancakes involve a few simple ingredients such as apples, eggs, flour, corn starch, and a few other ingredients.
I serve them up for breakfast at least twice and month and the entire family loves them. Made with granny smith apples, they have that bit of tartiness to them that I enjoy so much. You can use other types of apples as well that are just as nice and just as healthy.
The only other thing you might want to add to them is a bit of cinnamon. Watch the video, give them a try, and let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:36 Making the Batter
1:30 Adding the apple
2:17 Frying the pancakes
3:04 The outcome
3:51 The taste test
4:33 The conclusion
1 tbsp of butter for frying
1 tbsp of butter for pancakes
#pancakerecipe#homemadepancakes#breakfastrecipes
Ingredients:
1 1/2 cups of all purpose flour
1 tbsp of baking powder
2 tbsp of white granulated sugar
pinch of salt
1 egg
1 cup of milk
1 medium size Granny Smith apple, grated
Method:
Add the flour, baking powder, sugar, and salt to a mixing bowl. Mix until well combined.
Place in the egg, milk, and apple. Whisk once again until a batter forms.
Heat a pan to medium heat and add in the butter.
Scoop about 1 cup of the mixture in and fry until golden brown on one side.
Flip and cook on the other side until golden brown.
Place, top with syrup and butter.
Serve and enjoy your healthy apple pancakes.
Apple Pie, Apple Pancakes are easy and quick to make - 5 minute apple cake recipe
#ASMR #ApplePie#ApplePancakes #applecake
- Title: Apple Pie, Apple Pancakes are easy and quick to make - 5 minute apple cake recipe
- Playlist:
- Instagram :
Hello everyone and welcome to Cooking Delicious Food. I usually love to cook and love food. I will share a dish here every day, you can learn and try, hope everyone's life is better and better. Friends who love food can subscribe. Remember to press the small bell.
Please support us all.
Thanks for watching!
========================================================
** INGREDIENTS:
1 egg
2 tablespoons sugar
1 pinch of salt
100ml milk
cooking oil
200g wheat flour
10g baking powder
1 apple
Lemon juice
2 tbs sugars
water
butter
** INGREDIENSER:
1 æg
2 spsk sukker
1 knivspids salt
100 ml mælk
madolie
200 g hvedemel
10 g bagepulver
1 æble
Citronsaft
2 spsk sukkerarter
vand
smør
** ZUTATEN:
1 Ei
2 Esslöffel Zucker
1 Prise Salz
100ml Milch
Speiseöl
200 g Weizenmehl
10 g Backpulver
1 Apfel
Zitronensaft
2 EL Zucker
Wasser
Butter
Easy Apple Fritter Pancakes - Food Wishes
Learn how to make perfectly light, and airy pancakes that tastes like apple fritter doughnuts! Not only were these lighter, and less dense than apple fritter doughnuts, they were lighter and less dense than regular pancakes. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Fritter Pancakes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Quick apple pancakes with yogurt and cinnamon! #472
Quick and delicious pancakes with apple, yogurt and cinnamon.
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Servings: 7 pieces.
Ingredients:
- 150 grams of yogurt (2/3 cup)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 50 grams of sugar (1/4 cup)
- 1/4 teaspoon cinnamon
- 1 egg
- 100 grams of rice flour (1/2 cup)
- 1/2 teaspoon baking powder
- 130 grams of apple
- 1 teaspoon lemon juice
Additionally:
- honey, raspberry
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
#zuhause kochen #cooking at home #pancakes
How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I'm making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it's healthier than the average flapjack you'd make from a mix. I can't think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah's Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
---------------------------------------------------------------
Get the Full Recipe:
More Breakfast Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey