How To make Apple Pancakes(Smith)
1 1/2 c Whole-grain wheat pastry flo
3/4 c Bran
3 tb Applesauce
2 ts Active dry yeast
3/4 c Water
warm
2 ts Egg substitute, dried :
mixed
4 tb Water
1 1/2 c Apple juice
2 md Apple -- peeled and grated
Recipe by: McDougall Mix flour and bran. Add applesauce and mix well. Add yeast to warm water, stir to dissolve. Let rest 5 minutes while grating the apple. Add the apple juice, grated apple, and yeast mixture to the flour mixture. Stir batter well. Mix the egg replacer with water, beat until frothy. Add to batter. Cover batter and let rest for 15 minutes. Cook on medium-hot non-stick griddle, about 10 minutes on first side, about 5-8 minutes on other side. HELPFUL HINTS: Ladle the batter on the griddle and flatten cakes, or the center won't be done. Do not turn until bubbles form on top. These are much thicker than regular pancakes and take longer to cook. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Apple Pancakes(Smith)'s Videos
APPLE PANCAKES RECIPE
INGREDIENTS AND OTHER INFORMATION IN HERE!!
A healthy and filling recipe for Apple Pancakes topped with yoghurt and ice cream! Perfect for a delicious breakfast or dessert.
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Recreating My Grandma's Polish Apple Pancakes
This is the first thing I learned to cook when I was a kid. My Grandma Lola made me apple pancakes (she called them apple platzskis) every Sunday when I went to visit them.
Full Recipe:
1 cup AP Flour
3/4 cup of Milk
2 tbs of white sugar
2 tsp of baking powder
1 egg
2 tbs of yogurt
Healthy Apple Pancakes in 15 Minutes - Easy and Delicious
Healthy apple pancakes in 15 minutes are a breeze to make. The great thing about anything homemade is that you know precisely what is going into them. These juicy apple pancakes involve a few simple ingredients such as apples, eggs, flour, corn starch, and a few other ingredients.
I serve them up for breakfast at least twice and month and the entire family loves them. Made with granny smith apples, they have that bit of tartiness to them that I enjoy so much. You can use other types of apples as well that are just as nice and just as healthy.
The only other thing you might want to add to them is a bit of cinnamon. Watch the video, give them a try, and let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:36 Making the Batter
1:30 Adding the apple
2:17 Frying the pancakes
3:04 The outcome
3:51 The taste test
4:33 The conclusion
1 tbsp of butter for frying
1 tbsp of butter for pancakes
#pancakerecipe#homemadepancakes#breakfastrecipes
Ingredients:
1 1/2 cups of all purpose flour
1 tbsp of baking powder
2 tbsp of white granulated sugar
pinch of salt
1 egg
1 cup of milk
1 medium size Granny Smith apple, grated
Method:
Add the flour, baking powder, sugar, and salt to a mixing bowl. Mix until well combined.
Place in the egg, milk, and apple. Whisk once again until a batter forms.
Heat a pan to medium heat and add in the butter.
Scoop about 1 cup of the mixture in and fry until golden brown on one side.
Flip and cook on the other side until golden brown.
Place, top with syrup and butter.
Serve and enjoy your healthy apple pancakes.
Apple Pancakes - The Ultimate Fall Breakfast Recipe! | Anitas Delights
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APPLE DUTCH BABY PANCAKE rises before your eyes!
This version is made in a blender for quick and easy.
A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven due to its puffed up appearance, it quickly deflates into a pancake. This recipe uses granny Smith apples with brown sugar and a touch of cinnamon. For convenience I used a thick bottomed non stick pan, but if you have a good cast iron pan you will get even better results.
Get full recipe here
German Apple Pancake
German apple pancake
4 tablespoons butter
3 tablespoons brown sugar
2 golden delicious apples
lemon juice
five eggs
1 tablespoon brown sugar
1/2 teaspoon cinnamon
pinch of salt
1 cup milk
1 cup flour