Sourdough Apple Fritters: A Delicious Fall Treat
Welcome to our cozy cottage kitchen, where the aroma of sourdough apple fritters fills the air and invites you to take a bite of our delicious creation. With every bite, you'll taste the perfect blend of tart apples and tangy sourdough, all wrapped in a sweet, crispy coating that will leave you craving for more.
Our fritters are made with love and care, using only the freshest ingredients to ensure that every bite is a heavenly experience. Whether you're looking for a comforting treat on a rainy day or a sweet indulgence for a special occasion, our sourdough apple fritters are the perfect choice.
So why wait? Come on in and join us in our cozy kitchen, where the cottage vibes and the warm, inviting atmosphere will make you feel right at home. Treat yourself to a batch of our irresistible sourdough apple fritters today and experience the magic for yourself!
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Sourdough German Pancakes! - How to make Sourdough Strawberry German Pancakes - Daily Sourdough
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Hello Friends! Nothing hits the spot like german pancakes! Enjoy!
German Pancakes Ingredients
6 Eggs
1 Cup Starter
1 Tbsp maple syrup
1/2 cup of milk
1/2 tsp salt
1 tsp vanilla
6 tbsp of butter
cut up strawberries
1 carton of whipped cream cheese
Sourdough Discard Recipes
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RECIPES MENTIONED IN THIS VIDEO:
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Sourdough Crepes-
Sourdough Waffles-
Sourdough Pizza Crust-
Sourdough Crackers-
Sourdough Flatbread-
Sourdough Skillet-
Sourdough Apple Pie-
Sourdough Cookies-
Sourdough Biscuits-
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Sourdough Crepes
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15 cast iron skillet-
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Sourdough Cinnamon Rolls-
Sourdough Pancakes Recipe-
Sourdough Pizza Crust-
Sourdough French Toast Casserole-
Sourdough Skillet-
Sourdough English muffins-
Sourdough Bread-
Sourdough Tortillas-
Sourdough Doughnuts-
Cinnamon Maple Sourdough Apple Pie-
GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide-
Cleaning with Essential Oils-
5 Kefir Smoothie Recipes-
Berkey water filter-
You can get the review here-
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Cinnamon Maple Sourdough Apple Pie | HEALTHY APPLE DESSERTS
This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. With no white sugar, fermented grains and whole ingredients, it can be served for both breakfast and dessert.
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Healthy One Pot Meal- Sourdough Skillet
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Our family just came back from a trip to beautiful southern Missouri to canoe down the Current river, swim in the ice cold water and take in the bluffs and wild horses. Safe to say we're still enjoying the last bits of summer.
I'm not really ready for it to be over, but the cool morning temps and shorter days remind me that the seasons are changing.
The open signs are out on all the you-pick apple places in our area and a few local farmers have a stand set up at the end of our street.
Fall is definitely upon us.
All things Sourdough
If you know me well, you know I love my sourdough. I use it to make our Saturday morning pancakes, whole grain bread and tortillas.
If you are coming over from one of the other bloggers in this apple recipes blog hop, you may wonder what the heck I am even talking about!
Why sourdough
Before yeast was isolated and sold in little packets, sourdough starter was a valuable commodity in homes and families, passed down for generations.
Have you ever heard of phytic acid? Basically, its an antinutrient found in grains, beans and nuts that interferes with the absorption of certain nutrients. They are present on grains to keep them from spoiling.
There is a reason they are there, but there is also good evidence that our bodies weren’t meant to handle them. Proper preparation of grains eliminates most, if not all, of the phytic acid in offending foods.
This is the very reason traditional cultures soaked and fermented their grains, seeds and beans. These days we’ve lost that art. And, what have we found? People can’t handle grains anymore.
Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment.
AKA Sourdough starter.
Locally made sourdough starter, with the native yeasts of the area present, is certainly the thing a foodie’s dreams are made of. A jar of healthy, productive starter is teaming with life, as evidenced by all the bubbles you will see rising to the surface.
Once you’ve experienced homemade sourdough baked goods, store bought breads and pancakes simply don’t cut it. Sourdough has a depth of flavor that just can’t be found in something made quickly with a packet of instant yeast.
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