How To make Apple Almond Pancakes

Easy Vegan Apple Almond & Chickpea Flour Pancakes ????

Easy vegan pancakes!

Gluten Free One-Cup Pancakes | Jamie Oliver

Hey everyone it's pancake day coming up and this is my amazing gluten free one-cup pancake recipe, you'll get the fluffiest pancakes everytime. You can do any topping you like, I've made a delicious and seasonal rhubarb compote, topped with almonds, pistachios and honey. This one is so easy you've got to give it a go!

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Everyday Almond Pancakes

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Best Fluffy Almond Flour Pancakes (Super Easy to Make)

These almond flour pancakes are the best! They're fluffy, light, and have the perfect amount of sweetness. Plus, they're super easy to make, gluten-free and low-carb, and made with healthy ingredients like almond flour and almond milk. I highly recommend these almond flour pancakes for a delicious and nutritious breakfast!

For other wheat flour alternatives for pancakes, follow the
link below.

➡️ 6 Substitutes For Flour In Pancakes That Won’t Affect The Taste And Texture, Much:

➡️ Check out my lates video - How To Make French Toast Without Bread (Nutritious And Delicious):


Video Chapters

0:00 Intro
0:22 Almond flour pancakes ingredients
1:20 Final result

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Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour

Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe

Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon


Items used in video:
Frying Pan:
For grinding the oats I use nutribullet:

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Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g

***This is only an approximation***

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ALMOND FLOUR BANANA PANCAKES | healthy recipe (with Happy Egg)

Fluffy almond flour banana pancakes are full of flavor and super easy to make. They’re naturally gluten-free, family-friendly, and perfect for meal prep. These gluten-free pancakes promise to make everyone in your home a happy, healthy eater! #ad

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ALMOND FLOUR BANANA PANCAKES | healthy recipe (with happy egg)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: makes 8 small pancakes (serves 2 people)

RECIPE
1 Cup almond flour
3 Tablespoons tapioca starch (or wheat flour if you are not gluten-free)
1.5 Teaspoons baking powder
Pinch of kosher salt
1/4 cup unsweetened almond milk
1 Happy Egg Free Range Egg
1 Tablespoon maple syrup
1 Teaspoon vanilla extract
1 Banana (4 ounces), 1/2 mashed banana + 1/2 diced

INSTRUCTIONS
In a large bowl combine almond flour, tapioca flour, baking powder, and salt. Gently whisk all ingredients together with a fork.

In the same bowl combine almond milk, one Happy Egg Free Range egg, maple syrup, banana, and vanilla extract.

Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together.

Heat a medium non-stick skillet over medium heat and coat with butter or coconut oil. Scoop 1/4 cup pancake batter and pour it into the pan to form a small to medium-sized pancake.

Cook for 2-3 minutes or until the edges begin to puff and the bottom is golden brown. Flip and cook for another two minutes or until cooked through. Repeat until you have worked through all the batter. Serve + enjoy!

Serving: 4pancakes | Calories: 480kcal | Carbohydrates: 44g |Protein: 15g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 82mg |Sodium: 76mg | Potassium: 567mg | Fiber: 7g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 308mg | Iron: 3mg

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#almondflourpancakes #bananapancakes #happyegg