Bryson's Baked Goods Prune Cake
This cake is very moist and delicious. It would make a great Holiday Cake.
How to line a tube pan video:
Prune Cake
1 C. vegetable oil
2 C. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 c. buttermilk
2 c. prunes, cooked and mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Grease a 10 tube pan with cooking spray and flour well. In a large mixing bowl, cream the oil and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Sift flour with salt, soda and spices. Add to batter, a little at a time, alternating with buttermilk Mix well. Fold in prunes and walnuts. Pour into prepared pan. Bake for 1 1/4 hours.
(To Cook Prunes: I use 1 large container of dried prunes. Pour them into a bowl. Add 1 1/3 cups water. Microwave until prunes are tender, and most of the water has been used. Drain remaining water, and mash.)
Buttermilk Icing
1 stick butter or margarine
1 1/2 c. sugar
1 c. buttermilk
1/2 tsp. baking soda
1 T. light corn syrup
2 tsp. vanilla
Combine butter, sugar and buttermilk in a small saucepan. Bring to a hard boil, stirring constantly. Add baking soda. Cook until it starts to foam. After it foams, reduce heat to low. Cover and simmer for 3 minutes. Add corn syrup and vanilla. Pierce cake with meat fork, and cover with half the sauce. Allow cake to cool, as icing soaks in. When cool, invert onto cake plate. Pour remaining icing, right side up, over surface of cake.
(This recipe belonged to my great-great grandmother, who was born in 1898, and died in 1966, and was given to her as young bride, when she married in 1917.)
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Prune Cake Recipe
No this is not an old persons recipe to help them go poop. This is a really good dessert that can be compared to a spice cake. I've been eating it my whole life. Dot is my mother. She's long gone but her recipe lives on and keeps me happy on special occasions.
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Prune Cake from My Mum
Very tasty. We did not make the icing as we were slimming!! However , as usual, the recipe is below, and is for both.
Ingredients
1 Cup oil
2 Cups sugar
3 eggs - whole
1 Cup buttermilk
1 teaspoon salt
1 teaspoon of baking soda
1 Cup chopped nuts
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon vanilla
2 Cups flour
1 Cup chopped prunes
Directions
Mix oil , eggs and sugar. Then add milk and dry ingredients alternatively.
Add prunes and nuts and bake at 300f or 150 c
In oblong tin.
ICING
1 cup sugar
1 tablespoon syrup ( any)
Half cup buttermilk1 teaspoon vanilla
Half teaspoon of baking soda
Quarter to half cup of margarine
Boil until it forms a soft ball and spread on cake while cake is still warm
Russian Walnut Prune Honey Cake Recipe | with Sour Cream Frosting | Торт чернослив
CLICK BELOW FOR RECIPE! ????????????
You’ll love traditional Eastern European cake recipe! My Walnut Prune Honey Cake with honey cake layers, sour cream whipped cream frosting, walnuts and dried prunes is so delicious! It’s also called торт чернослив (torte chernosliv) in Ukraine and Russia. The honey cake layers are moist and delicious and combine so well with the sour cream frosting and tart prunes! It’s great after dinner with a cup of tea!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:58 Making Honey Cake Layers
02:53 Baking the Cake
03:37 Making Sour Cream Frosting
05:22 Preparing for Assembly
06:16 Assembling the Cake
08:49 Garnishing the Cake
10:37 Slicing the Cake
11:19 Taste Test
#honeycake #russiancake #cakedecorating #tatyanaseverydayfood #baking #prunehoneycake
Prune Cake Recipe || Easy Prune Cake Recipe :: YourMayores eps 57
Hello Home Bakers and Sexy Chefs
Todays Special is.... Prune Cake
please watch the video on how to make a delicious and simple prune cake
I made this Especially to my crush haha and I dont know before what will be his reaction after he taste the cake
for the recipe
Prune Cake Recipe
1 cup softened Butter 250grams
1 ½ c white sugar 300 grams
4 large eggs
1 ½ c cake flour 180 grams
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ c Sour milk ( substitute ¼ c evap + ½ c tap water + 1 tspb vinegar use white or clear
Or ¾ c fresh milk + 1 tspn vinegar)
½ cup stewed prunes
Note make 1 cup stewed prunes and divide into 2
Half for the cake and half for the frosting
Frosting
½ c syrup from stewed prunes
1 ½ cup softened butter
½ c shortening I used crisco brand
1 can chilled condensed milk (must be chilled atleast 12 hrs)
½ c chopped stewed prunes
Extra prunes halves for toppings
prunes I used is dried and pitted no seeds
You might want to check my previous video
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bit.ly/bestdonuts
Marble Condensed Milk cake
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