ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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Music by Laxcity - Soft Pillow (provided by MusicBed)
#ArtisanBread #NoKneadBread
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Big Bubble Focaccia - No-Knead Focaccia Bread - Food Wishes
Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to enjoy the bubbliest, most delicious, highest-hydration focaccia you’ve ever had, then get ready for a wet and wild ride. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Big Bubble Focaccia, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Garlic Bread Recipe ♕/Cheese & Herbs
Bake in some GOOD INTENTIONS and ABUNDANCE of your favorite cheese ✨????????
Having a brunch with a warm slice of garlic cheese bread must have something to do with happiness????
Garlic Cheese Bread
Ingredients
1/2 cup warm water (118 ml)
1 tbsp yeast
4 cup flour (540 g)
1 egg
60 g butter (melted)
1 cup milk (240 ml)
2 tbsp granulated sugar (20g)
1 tsp salt
For Garlic Topping:
2 cloves garlic
1 tbsp mayonnaise
1 1/2 tbsp butter
1 tsp honey
1 tbsp fresh basil
Pinch of red pepper
Instructions:
In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
In a large bowl, whisk together the flour, salt, and sugar. Pour eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Divide the dough into two equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
In a medium bowl, combine garlic, butter, mayonnaise, honey, basil, and pepper.
Preheat the oven to 400F.
Once the dough is rested gently stretch the dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough as seen in the video.
Spread the garlic mixture on top. Place the mozzarella sticks into the strips of cuts.
Bake 25-30 min until the dough is golden.
Remove from the oven and serve warm.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
KETO ALMOND FLOUR BREAD
This keto almond flour bread is perfect for sandwiches, toast, and more. It's easy to make and no one will tell it is low carb and no yeast.
Ingredients
2 cups almond flour
1/2 teaspoon salt
1 tsp baking powder
3 tablespoons ground flaxseed
4 large eggs
1/2 cup butter melted
1/2 cup water or almond milk
Nutrition
Serving: 1Slice | Calories: 177kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g Fiber: 3g | NET CARBS: 2g
#ketoalmondflourbread #ketobread #ketodiet