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How To make Prize Orange Coconut Cake
ORANGE COCONUT CAKE:
3/4 c Chortening, creamed with
2 c Sugar
1 1/2 ts Grated orange rind
2 Eggs yolks, well beaten
Blend together,then sift: 3 1/4 c Cake flour,sift once
4 1/2 ts Baking powder
1/2 ts Salt
Add to first mixture with: 1/2 c Orange juice
3/4 c Water
Beat enough to make batter Smooth. blend in: 1/2 c Moist, shredded coconut
4 Eggs whites, beaten stiff
Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in moderate over 350F. Put layers together with Orange filling and cover with orange frosting. Sprinkle with 3/4 c. moist shredded coconut. PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double broiler. Add slowly the following, stirring constantly: 1/2 c orange juice; 3 T lemon juice; 1/4 c water; Add: 2 T butter, grated ring of 1 orange. Cook over water,
stirring occasionally until thick, about 20 minutes. Cool. Spread between layers of cake. ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c sugar, 1/4 tsp grated orange rind, 1 egg white, 3 T orange juice. Put in double boiler. Beat constantly with rotary beater while cooking over boiling water 6-7 minutes. Remove from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
Beat thoroughly and spread on cake.
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
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Goan Baath | Semolina & Coconut Cake | No Baking Powder Recipe | Christmas Specials
Baath (aka Baatk or Batica), a cake with a golden brown crust atop a pale, dense yet airy body, is a traditional Goan cake with Semolina and Coconut as the master ingredients. What weaves them into a buttery, crumbly yet firm cake is the eggs, sugar and butter (of course!). This recipe needs no other leavening agents and bears the flavour of Cardamom.
This is another recipe I owe to my sister. (Thanks, Natly!)
The detailed recipe on my blog is here:
Ingredients:
1 tablespoon of Dalda (hydrogenated vegetable fat)/ghee
1 and 1/2 cups of Semolina (250 gms)
2 and 1/2 cups of grated Coconut (220 gms or 2 small coconuts)
1 and 1/2 cups of granulated sugar (300 gms)
5 Egg yolks, separated
3 Egg whites, separated
1/2 cup of Salted Butter at room temperature (125 gms)
1 teaspoon of Vanilla essence
1/2 teaspoon of Cardamom powder
2 pinches of salt
Addition of nuts/dried fruits is a personal choice; if adding, do so at the time of combining with the semolina.
The batter must be left to rest for 8 hours at room temperature.
Tin Size: 8 Diameter circular tin; greased with oil, lined with butter paper and again greased with oil.
Oven must be preheated at 160 degrees Celsius for 15 minutes; Bake the batter at 160 degrees Celsius for 45 minutes or till the skewer comes out clean.
Yield: 1 Kg
Music Credits:
Angels We Have Heard on High by @Kevin MacLeod (incomptech.com)
Silent Night by @Kevin MacLeod (incomptech.com)
Deck The Halls A by @Kevin MacLeod (incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License
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Looking for a moist and zesty cake that's perfect for any occasion? Look no further than our delicious orange cake recipe! In this video, we'll show you step-by-step how to make the ultimate orange cake, complete with tips and tricks to ensure your cake turns out perfect every time.
From the tangy orange zest to the light and fluffy cake batter, every bite of this cake is bursting with flavor. Plus, with its simple and straightforward ingredients, you can whip up this cake in no time.
Whether you're an experienced baker or just starting out, this orange cake recipe is sure to impress. So what are you waiting for? Follow along with our video and bake an irresistible orange cake that will leave your friends and family asking for seconds. Don't forget to like, comment, and subscribe for more delicious recipes!
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Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
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