How To make First Prize Chocolate Fudge Cake
12 oz Semisweet chocolate chips
5 tb Water
2 tb Instant coffee powder
1 1/2 c Butter or margarine;
-softened 2 c Granulated sugar
6 lg Eggs; separated
1 c All purpose flour
Confectioners' sugar Recipe by: Ladies' Home Journal Magazine - February 19 Lots of chocolate chips but only a small amount of dry ingredients were used in this award-winning recipe. To achieve just the right texture, chill the cake overnight before serving. 1. Heat the oven to 350~F. Butter 9-inch springform pan.
Wrap outside of pan securely with foil. 2. Heat chocolate with water and coffee powder in saucepan
over very low heat, stirring occasionally, just until chocolate is melted. Cool to room temperature. 3. Beat butter in mixer bowl until creamy. Beat in sugar
until light and fluffy, 5 minutes. Beat in egg yolks one at time, beating well after each. At low speed, gradually beat in flour. Stir in cooled chocolate mixture. 4. In clean bowl, beat egg whites until foamy. Gradually
increase speed and beat until stiff but not dry. Fold into chocolate mixture. 5. Pour into prepared pan. Bake 60 to 65 minutes, until
toothpick inserted in cake about 1 inch from side comes out clean. (Top may crack.) Cool in pan on rack. Cover and refrigerate overnight. 6. Remove side of pan. Sift confectioners' sugar lightly
over top of cake. Makes 14 to 16 servings. -----
How To make First Prize Chocolate Fudge Cake's Videos
Chocolate Fudge Cake
Chocolate Fudge Cake, also known as Death By Chocolate, is two dense, fudgy sponges sandwiching a layer of chocolate fudgey icing. It also has the fudge frosting on the top and sometimes the sides as well.
CHAPTERS
00:00 Intro
00:42 Cake ingredients
1:12 Mix the cake batter
4:30 Bake the cakes
6:18 Icing ingredients
6:50 Cook the icing
8:09 Assemble the cake
9:19 Ice the cake
9:58 Buttercream ingredients
10:39 Make buttercream
11:45 Cake icing second coat
12:59 Pipe the buttercream
14:03 Taste Test Time
The written recipe is here: (sorry, website is down at the moment)
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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A Ventuno Production :
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
Devil Ultimate Chocolate Fudge Cake
This Devil Ultimate Chocolate Cake , is moist ,rich and fudgy chocolate cake with luscious ganache frosting. This is little time consuming recipe to make but in the end worth efforts. If you are a Seriously Chocolate Lover, this Chocoholics treat just right here.Treat yourself with this Heavenly piece of cake on dull autumn evening while snuggling in your fluffy blanket. I used ganache whipped cream and thickened ganache to decorate, In the end the Chocolate sail gives a perfect compliment to this.
Ingredients:
CAKE
Butter: 113 g (unsalted and on room temperature)
Plain flour / all purpose flour / maida: 260 g
Cocoa powder: 90 g
Super fine Sugar: 200 g
Brown sugar : 160 g
Baking powder: 5 g
Vanilla essence: 10 ml
Eggs: 3 large
Oil : 60 ml ( sunflower or vegetable)
Milk: 310 ml
Instant coffee: 1 tbsp
.
FROSTING:
Butter: 130 g
Powdered sugar: 100g
Dark chocolate: 260 g
Milk chocolate: 100g
Vanilla extract: 1 tbsp
Double cream: 300 ml
.
For Chocolate sail.
Milk or dark chocolate: 1/2 cup (melted)
.
.
NOTE:
# If you are frosting cake next day or later in a day . Cling wrap this after cooling down completely. And leave on room temperature.
#You can use ganache after 30 minutes without whipping too. But this whipped ganache keeps the cake moist.
#You can bake cake individually 30/ 35 minutes. Always check after 25 minutes for individual.
# bake the cakes until insert toothpick comes out clean. It might take upto 50 / 55 minutes for both cakes. Depends on your oven type. Always check after 40 minutes for both cake bake at the same time
# I used the 6 inches cake tins.
# Cake after frosting place in a fridge for 2/3 hours before serving.. ganache will be hardened. And this will be very smooth to cut in slices.
# preheat the oven 15 minutes before baking cakes.
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Hot Fudge CHOCOLATE CAKE ! Only 5 Ingredients & 5 Minutes to make! Dreo Air Fryer Review!
5 Ingredient, 5 Minute Hot Fudge CHOCOLATE CAKE recipe. Hey guys, today I'm testing the Dreo air KAF001 by making this gooey and rich chocolate cake! Get your Dreo KAF001 Air Fryer here: To make this chocolate cake, set your Dreo to 350F and cook for the first 10 minutes. Then lower the temp to 310F and continue cooking for another 12 minutes. Keep an eye on the cake through the window in the air fryer!
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5 Ingredient (5 Minute) HOT FUDGE CHOCOLATE CAKE RECIPE:
- 140g Butter ( 1 1/4 sticks)
- 300g Sugar (1 1/2 cups)
- 60g Unsweetened Cocoa Powder (1/2 cup)
- 120g All Purpose Flour (3/4 cup + 2 tbsp)
- 3 Large Eggs
- 1/4 tsp Salt ( Optional but recommended)
PLEASE NOTE: Cooking time may vary depending on your airfryer and oven!
Wait 20 minutes before unmolding it! Serve while it's still WARM with ice cream.
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Dreo is kindly choosing one of you to win a Dreo Airfryer.
The Official RULES to enter the giveaway kindly sponsored by Dreo are
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Winner will be chosen from the comment section via using Google's random number generator. The giveaway will be open till December 22rd 2021.
The winner will be announced on my community tab on December 23rd 2021. From the moment the winner is announced, you have one week to reach out to me for the prize or someone else will be picked.
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based
A NEW WAY TO BAKE : TRIPLE CHOCOLATE FUDGE
A classic chocolate cake that would make Miss Trunchbull and Bruce Bogtrotter from Matilda both squeal with delight. A rich and pure chocolate ganache encases a fluffy, moist, richly flavoured chocolate cake.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
INGREDIENTS NEEDED:-
Fudge Cake Batter
- water
- vanilla extract
- apple cider vinegar
- extra virgin olive oil
- muscovado sugar
- cocoa powder (unsweetened chocolate)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
Chocolate Fudge Gnache
- plant-based milk
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, callets (chips) or chopped
EQUIPMENT
- digital scales
- 2 bowls
- whisk
- silicone spatula
- serrated knife
- wide shallow dish
- heatproof jug
- medium saucepan
- hand blender
- 2 x 20cm (8in) springform tin
- skewer (optional)
- palette knife
- silicone piping bags
- serving plate
- parchment paper
- cling film (plastic wrap)
- kitchen foil
- airtight container
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