Guilt-Free Old Fashioned Chocolate Fudge Cake
‘Sweet and Skinny’ author Marisa Churchill shows how to make her healthy Old Fashioned Chocolate Fudge Cake. This recipe uses non-traditional ingredients to cut calories without sacrificing flavor. Melissa also shares the secret to creating this delicious fudgy cake without using any actual chocolate!
Learn more at
Easy chocolate fudge cake First time success
Please support by subscribing and liking the video. Remember to turn on the notification bell ????.
Follow us on Instagram
Ingredients
2 cup self rising flour (sifted)
200g Butter melted
1 cup / 1 1/2 cup sugar
250g semi-sweet chocolate melted
1/2 cup Cocoa powder
1/2 cup vegetable oil
2 tsp vanilla extract
4 eggs
1 cup hot water
Ganache
1 cup heavy cream
250g chocolate
Toasted walnuts
Cool for 30 min
Peanut butter texture
#chocolate #chocolatefudgecake #easycake
#ganache
Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
PRINT the recipe:
Watch more videos like this:
Brownie Recipes:
Cake Recipes:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Devil Ultimate Chocolate Fudge Cake
This Devil Ultimate Chocolate Cake , is moist ,rich and fudgy chocolate cake with luscious ganache frosting. This is little time consuming recipe to make but in the end worth efforts. If you are a Seriously Chocolate Lover, this Chocoholics treat just right here.Treat yourself with this Heavenly piece of cake on dull autumn evening while snuggling in your fluffy blanket. I used ganache whipped cream and thickened ganache to decorate, In the end the Chocolate sail gives a perfect compliment to this.
Ingredients:
CAKE
Butter: 113 g (unsalted and on room temperature)
Plain flour / all purpose flour / maida: 260 g
Cocoa powder: 90 g
Super fine Sugar: 200 g
Brown sugar : 160 g
Baking powder: 5 g
Vanilla essence: 10 ml
Eggs: 3 large
Oil : 60 ml ( sunflower or vegetable)
Milk: 310 ml
Instant coffee: 1 tbsp
.
FROSTING:
Butter: 130 g
Powdered sugar: 100g
Dark chocolate: 260 g
Milk chocolate: 100g
Vanilla extract: 1 tbsp
Double cream: 300 ml
.
For Chocolate sail.
Milk or dark chocolate: 1/2 cup (melted)
.
.
NOTE:
# If you are frosting cake next day or later in a day . Cling wrap this after cooling down completely. And leave on room temperature.
#You can use ganache after 30 minutes without whipping too. But this whipped ganache keeps the cake moist.
#You can bake cake individually 30/ 35 minutes. Always check after 25 minutes for individual.
# bake the cakes until insert toothpick comes out clean. It might take upto 50 / 55 minutes for both cakes. Depends on your oven type. Always check after 40 minutes for both cake bake at the same time
# I used the 6 inches cake tins.
# Cake after frosting place in a fridge for 2/3 hours before serving.. ganache will be hardened. And this will be very smooth to cut in slices.
# preheat the oven 15 minutes before baking cakes.
.
.
.
_______
Music By Youtube library
______________
Found me on;;;
Instagram:
Facebook ;;;;;
TWITTER:::
. ....
Please Like, Share , Comment & Subscribe, So I can bring more recipes for you
Chocolate Fudge Cake
Chocolate Fudge Cake, also known as Death By Chocolate, is two dense, fudgy sponges sandwiching a layer of chocolate fudgey icing. It also has the fudge frosting on the top and sometimes the sides as well.
CHAPTERS
00:00 Intro
00:42 Cake ingredients
1:12 Mix the cake batter
4:30 Bake the cakes
6:18 Icing ingredients
6:50 Cook the icing
8:09 Assemble the cake
9:19 Ice the cake
9:58 Buttercream ingredients
10:39 Make buttercream
11:45 Cake icing second coat
12:59 Pipe the buttercream
14:03 Taste Test Time
The written recipe is here: (sorry, website is down at the moment)
#keefcooks
The music used on the slo-mo treacle segment is At The Shore - The Dark Contenent by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
SUBSCRIBE TO KEEFCOOKS:
MY MERCHANDISE PAGE:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST: